Feeding Effect of Ginseng by-product on Characteristics of Pork Carcass and Meat Quality |
유영모
(농촌진흥청 축산기술연구소)
안종남 (농촌진흥청 축산기술연구소) 조수현 (농촌진흥청 축산기술연구소) 박범영 (농촌진흥청 축산기술연구소) 이종문 (농촌진흥청 축산기술연구소) 김용곤 (농촌진흥청 축산기술연구소) 박형기 (전북대학교 축산학과) |
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