Meat Color, TBARS and VBN Changes of Vacuum Packaged Korean Pork Loins far Export during Cold Storage |
최염순
(농림부 축산국)
조수현 (농촌진흥청 축산기술연구소) 이성기 (강원대학교 축산가공학과) 이민석 (고려대학교 식품과학부) |
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