Physico-chemical and Sensory Characteristics of Pork Bulgogi Containing Ginseng Saponin |
조수현
(농촌진흥청 축산기술연구소)
박범영 (농촌진흥청 축산기술연구소) 유영모 (농촌진흥청 축산기술연구소) 채현석 (농촌진흥청 축산기술연구소) 위재준 (인삼연초연구원) 안종남 (농촌진흥청 축산기술연구소) 김진형 (농촌진흥청 축산기술연구소) 이종문 (농촌진흥청 축산기술연구소) 김용곤 (농촌진흥청 축산기술연구소) |
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