Changes of the Fatty Acid, Amino Acids and Collagen Contents in Domestic Broiler Chickens of Different Marketing Standard |
채현석
(농촌진흥청 축산기술연구소)
조수현 (농촌진흥청 축산기술연구소) 박범영 (농촌진흥청 축산기술연구소) 유영모 (농촌진흥청 축산기술연구소) 김진형 (농촌진흥청 축산기술연구소) 안종남 (농촌진흥청 축산기술연구소) 이종문 (농촌진흥청 축산기술연구소) 김용곤 (농촌진흥청 축산기술연구소) 김용곤 (농촌진흥청 축산기술연구소) |
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