Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low-fat duck meat sausages |
Moirangthem S.
(Department of Livestock Products Technology, College of Veterinary Science, Assam Agricultural University)
Laskar S.K. (Department of Livestock Products Technology, College of Veterinary Science, Assam Agricultural University) Das A. (Department of Livestock Products Technology, College of Veterinary Science, Assam Agricultural University) Upadhyay S. (Department of Livestock Products Technology, College of Veterinary Science, Assam Agricultural University) Hazarika R.A. (Department of Veterinary Public Health, College of Veterinary Science, Assam Agricultural University) Mahanta J.D. (Department of Poultry Science, College of Veterinary Science, Assam Agricultural University) Sangtam H.M. (Department of Livestock Products Technology, College of Veterinary Science, Assam Agricultural University) |
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