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http://dx.doi.org/10.5713/ab.21.0275

Dietary encapsulated essential oil mixture influence on apparent nutrient digestibility, serum metabolic profile, lymphocyte histochemistry and intestinal morphology of laying hens  

Arslan, Cavit (Department of Animal Nutrition and Nutritional Disease, Faculty of Veterinary Medicine, Selcuk University)
Pirinc, Abdurrahman (Healty Science Institute, Selcuk University)
Eker, Nizamettin (Healty Science Institute, Selcuk University)
Sur, Emrah (Department of Histology and Embryology, Faculty of Veterinary Medicine, Selcuk University)
Undag, Ilknur (Department of Histology and Embryology, Faculty of Veterinary Medicine, Selcuk University)
Kusat, Tansu (Healty Science Institute, Selcuk University)
Publication Information
Animal Bioscience / v.35, no.5, 2022 , pp. 740-751 More about this Journal
Abstract
Objective: The study aimed to evaluate the effects of a mixture of encapsulated essential oils (EOs) addition on nutrient digestion, serum biochemical parameters, peripheral blood alpha-naphthyl acetate esterase (ANAE), and acid phosphatase (ACP-ase) positive lymphocyte ratios and intestinal morphology in laying hens. Methods: A total of 320 laying hens of 48-wk-old were randomly allotted into 4 treatment groups with 10 replicates of 8 birds in each replicate. The birds were fed a basal diet (control) or the diet added with mixture of EOs (which consist of eugenol, nerolidol, piperine, thymol, linalool, and geraniol) at 50, 100, and 200 mg/kg for period of 84 days. Results: The addition of EOs at 100 or 200 mg/kg increased the dry matter, organic matter, and crude protein digestion as compared to control. The addition of all doses of EOs did not affect serum gamma glutamyl transferase, alanine aminotransferase, and P but increased serum asparate aminotransferase (AST) concentration. The addition of 200 mg/kg EOs increased serum creatinine, while 100 mg/kg decreased Ca concentration. The addition of 100 and 200 mg/kg EOs generally improved ANAE and ACP-ase positive peripheral blood lymphocyte ratios and intestinal morphology. Conclusion: It can be concluded that, the addition of 100 or 200 mg/kg encapsulated EOs generally increased apparent nutrient digestion and serum AST concentration, improved ANAE and ACP-ase positive peripheral blood lymphocytes and intestinal morphology in laying hens.
Keywords
ACP-ase; Alpha-naphthyl Acetate Esterase (ANAE); Blood; Essential Oils Mixture; Intestinal Morphology; Laying Hens; Nutrient Digestibility;
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