Browse > Article
http://dx.doi.org/10.5713/ab.21.0333

Effects of fermented feed on growth performance, nutrient metabolism and cecal microflora of broilers  

Li, Jiantao (College of Animal Science and Veterinary Medicine, Shenyang Agricultural University)
Tao, Lijuan (College of Animal Science and Veterinary Medicine, Shenyang Agricultural University)
Zhang, Rong (College of Animal Science and Veterinary Medicine, Shenyang Agricultural University)
Yang, Guiqin (College of Animal Science and Veterinary Medicine, Shenyang Agricultural University)
Publication Information
Animal Bioscience / v.35, no.4, 2022 , pp. 596-604 More about this Journal
Abstract
Objective: To investigate the effects of enzyme-bacteria co-fermented feed on broilers, the basal diet (BF) was pretreated by microbial enzyme co-fermentation, and then different proportions of BF were replaced to study its effects on growth performance, nutrient metabolism and cecal microflora of broilers. Methods: Four hundred and eighty 1-day-old broilers were randomly divided into 6 groups. The control group was fed with BF, and groups 1 to 4 were treated with dried fermented feed (DFF) instead of 10%, 15%, 20%, and 25% the BF, and group 5 was treated with wet fermented feed (WFF) instead of 10% the BF, named BF, 10% DFF, 15% DFF, 20% DFF, 25% DFF, and 10% WFF, respectively. The trial period was 42 days. Results: The results showed that the average daily feed intake and average daily gain of 10% DFF, 15% DFF, and 10% WFF groups were significantly higher than those of the control group at 22 to 42 days and 1 to 42 days (p<0.05). Except for 10% DFF group, Firmicutes of all treatment were higher than that of control group. The Bacteroides of each treatment group were lower than that of the control group (p>0.05). At the same time, the nutrient apparent metabolic rate and cecal microbial abundance of each treatment group had an increasing trend (p>0.05). Conclusion: In conclusion, the feed fermented by enzyme and bacteria had a potential promoting effect on the growth performance and nutrient digestibility of broilers.
Keywords
Broiler; Fermented Feed; Growth Performance; Microflora; Nutrient Metabolism;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Yang LJ, Yang ZB, Yang WR, et al. Conventional solid fermentation alters mycotoxin contents and microbial diversity analyzed by high-throughput sequencing of a Fusarium mycotoxin-contaminated diet. Can J Anim Sci 2018;98:354-61. https://doi.org/10.1139/cjas-2017-0093   DOI
2 Yang LJ, Xue XS, Song QL, et al. Effects of solid fermentation vinegar grains on growth performance, apparent digestibility of nutrients, serum index and volatile fatty acid content in feces of fattening pigs. Chin J Anim Nutr 2020;32:119-28. https://doi.org/10.3969/j.issn.1006-267x.2020.04.015   DOI
3 Zhao CQ. Effects of microbial fermented feed without antibiotics on production performance and egg quality of laying hens. Chin Anim Husb Vet Abstracts 2014;30:172. https://doi.org/10.16003/j.cnki.issn1672-5190.2013.11.040   DOI
4 Sun H. Study on the nutritional characteristics of cottonseed meal, preparation of cottonseed peptide and its antioxidant activity. Zhejiang, China: Zhejiang University; 2013.
5 Al-Khalaifah HS, Shahin SE, Omar AE, Mohammed HA, Mahmoud HI, Ibrahim D. Effects of graded levels of microbial fermented or enzymatically treated dried brewer's grains on growth, digestive and nutrient transporter genes expression and cost effectiveness in broiler chickens. BMC Vet Res 2020;16:424. https://doi.org/10.1186/s12917-020-02603-0   DOI
6 Mahony SM, Clarke G, Borre YE, et al. Serotonin, tryptophan metabolism and the brain-gut-microbiome axis. Behav Brain Res 2015;277:32-48. https://doi.org/10.1016/j.bbr.2014.07.027   DOI
7 Crisol-Martinez, Stanley D, Geier MS, et al. Understanding the mechanisms of zinc bacitracin and avilamycin on animal production: Linking gut microbiota and growth performance in chickens. Appl Microbiol Biotechnol 2017;101:4547-59. https://doi.org/10.1007/s00253-017-8193-9   DOI
8 Martens EC, Chiang HC, Gordon JI. Mucosal glycan foraging enhances fitness and transmission of a saccharolytic human gut bacterial symbiont. Cell Host Microbe 2008;4:447-57. https://doi.org/10.1016/j.chom.2008.09.007   DOI
9 Zhao YE. Effect of microbial fermented feed on intestinal microflora, nitrogen and phosphorus excretion rate of laying hens. Rural Staff 2018;14:223. https://doi.org/CNKI:SUN:NJCM.0.2018-14-210
10 Singh P, Karimi A, Devendra K, Waldroup PW, Cho KK, Kwon YM. Influence of penicillin on microbial diversity of the cecal microbiota in broiler chickens. Poult Sci 2013;92:272-6. https://doi.org/10.3382/ps.2012-02603   DOI
11 Stanley D, Geier MS, Denman SE, et al. Identification of chicken intestinal microbiota correlated with the efficiency of energy extraction from feed. Vet Microbiol 2013;164:85-92. https://doi.org/10.1016/j.vetmic.2013.01.030   DOI
12 Singh KM, Shah T, Deshpande S, et al. High through put 16S rRNA gene-based pyrosequencing analysis of the fecal microbiota of high FCR and low FCR broiler growers. Mol Biol Rep 2012;39:10595-602. https://doi.org/10.1007/s11033-012-1947-7   DOI
13 Ma YL, Wang JH, Cheng YQ, LJ Yin, LT Li. Some biochemical and physical changes during manufacturing of grey sufu, a traditional Chinese fermented soybean curd. Int J Food Eng 2013;9:45-54. https://doi.org/10.1515/ijfe-2012-0204   DOI
14 Feng J, Liu X, Xu ZR, Wang YZ, Liu JX. Effects of fermented soybean meal on digestive enzyme activities and intestinal morphology in broilers. Poult Sci 2007;86:1149-54. https://doi.org/10.1093/ps/86.6.1149   DOI
15 Zhang K. Study on the production of protein feed by solid state fermentation of miscellaneous meal with enzyme. Wuhan, Hubei, China: Wuhan Institute of Technology; 2012.
16 Chaiwang N, Bunmee T, Arjin C, et al. Effect of deep bedding floor and fermented feed supplement on productive performance, carcase, meat quality and fatty acid profile of crossbred pigs. Ital J Anim Sci 2021;20:479-88. https://doi.org/10.1080/1828051X.2021.1893133   DOI
17 Zhang M, Chekan JR, Dodd D, et al. Xylan utilization in human gut commensal bacteria is orchestrated by unique modular organization of polysaccharide-degrading enzymes. Proc Natl Acad Sci USA 2014;111:E3708-17. https://doi.org/10.1073/pnas.1406156111   DOI
18 Cheng YH, Hsiao SH, Wen CM, et al. Mixed fermentation of soybean meal by protease and probiotics and its effects on the growth performance and immune response in broilers. J Appl Anim Res 2019;47:339-48. https://doi.org/10.1080/09712119.2019.1637344   DOI
19 Chen ZM, Zhang S, Wang ZN, et al. Investigation report on general nutrient content of protein feed resources in China. Grain Feed Ind 2020;1:47-50. https://doi.org/10.16431/j.cnki.1671-7236.2020.12.013   DOI
20 Li L, Chou XX, Yan HJ. Optimization of fermentation conditions for broiler feed and its application effect. Feed Res 2019;42:12-5. https://doi.org/10.13557/j.cnki.issn1002-2813.2019.04.004   DOI
21 Kau AL, Ahern PP, Griffin NW, et al. Human nutrition,the gut microbiome and the immune system. Nature 2011;474:327-36. https://doi.org/10.1038/nature10213   DOI
22 Lawal TE, Iyayi BA, Adeniyi BA, et al. Biodegradation of palm kernel cake with multienzyme complexes from fungi and its feeding value for broilers. Int J Poult Sci 2010;9:695-701. https://doi.org/10.3923/ijps.2010.695.701   DOI
23 Ahmed A, Zulkifli I, Farjam AS, Abdullah N, Liang JB, Awad EA. Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of canola meal in broiler chickens. Ital J Anim Sci 2014;13:410-4. https://doi.org/10.4081/ijas.2014.3293   DOI
24 Wu QJ, Wang ZB, Wang GY, Li YX, Qi YX. Effects of feed supplemented with fermented pine needles (Pinus ponderosa) on growth performance and antioxidant status in broilers. Poult Sci 2015;94:1138-44. https://doi.org/10.3382/ps/pev013   DOI
25 Lijie Y, Xinsheng X, Qinglong S, Lijie W, Xiangfang Z, Shiyan Q. Effects of solid-state fermented vinegar lees feed on growth performance, nutrient apparent digestibility, serum indexes and volatile fatty acid content in feces of finishing pigs. Chin J Anim Nutr 2020;32:119-28. https://doi.org/10.3969/j.issn.1006-267x.2020.04.015   DOI
26 Lijie Y, Xiangfang Z, Shiyan Q. Research progress of non starch polysaccharides in the regulation of intestinal flora in pigs. Biotechnology Bulletin 2020;36:9-16. https://doi.org/10.13560/j.cnki.biotech.bull.1985.2019-1224   DOI
27 Choi W, Dang BS, Hong J, et al. The effect of fermented kefir as functional feed additive in post-weaned pigs. Fermentation 2021;7:23. https://doi.org/10.3390/FERMENTATION7010023   DOI
28 Waite DW, Taylor MW. Characterizing the avian gut microbiota: membership, driving influences, and potential function. Front Microbiol 2014;5:223. https://doi.org/10.3389/fmicb.2014.00223   DOI
29 Yeoman CJ, Chia N, Jeraldo P, et al. The microbiome of the chicken gastrointestinal tract. Anim Health Res Rev 2012; 13:89-99. https://doi.org/10.1017/S1466252312000138   DOI
30 Aslamyah S, Hidayani AA, Badraeni, et al. The organoleptic, physical and chemical quality of mud crab fattening feed fermented with a microorganism mixture. IOP Conf Ser Earth Environ Sci 2021;763:012032. https://doi.org/10.1088/1755-1315/763/1/012032   DOI
31 Tao Q, Li B, Chen Y, et al. An integrated method to produce fermented liquid feed and biologically modified biochar as cadmium adsorbents using corn stalks. Waste Manag 2021;127:112-20. https://doi.org/10.1016/J.WASMAN.2021.04.027   DOI
32 Zhang LY. Feed analysis and feed quality testing technology (2nd Edition). Beijing, China: China Agricultural University Press; 2007.
33 Xu FZ, Zeng XG, Ding XL. Effects of replacing soybean meal with fermented rapeseed meal on performance, serum biochemical variables and intestinal morphology of broilers. Asian-Australas J Anim Sci 2012;25:1734-41. https://doi.org/10.5713/ajas.2012.12249   DOI
34 Skrede G, Sahlstrom S, Skrede A, Holck A, Slinde E. Lactic acid fermentation of wheat and barley whole meal flour modifies carbohydrate composition and increases digestibility in mink (Mustela vison). Anim Feed Sci Technol 2001; 90:199-212. https://doi.org/10.1016/S0377-8401(01)00222-X   DOI
35 Chiang G, Lu WQ, Piao XS, Hu JK, Gong LM, Thacker PA. Effects of feeding solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology of broiler chickens. Asian-Australas J Anim Sci 2010;23:263-71. https://doi.org/10.5713/ajas.2010.90145   DOI
36 Skrede G, Storebakken T, Skrede A, et al. Lactic acid fermentation of wheat and barley whole meal flours improves digestibility of nutrients and energy in Atlantic salmon (Salmo salar L.) diets. Aquaculture 2002;210:305-21. https://doi.org/10.1016/S0044-8486(01)00851-1   DOI
37 Li X. Effects of soybean oligosaccharides on growth, immune, skatole concentration in excreta and cecal microflora structure in broilers. Shenyang, Liaoning, China: Shenyang Agricultural University; 2018.
38 Canibe N, Jensen BB. Fermented liquid feed-microbial and nutritional aspects and impact on enteric diseases in pigs. Anim Feed Sci Technol 2012;173:17-40. https://doi.org/10.1016/j.anifeedsci.2011.12.021   DOI