Effect of pasture and intensive feeding systems on the carcass and meat quality of buffalo |
Conto, Michela
(Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria (CREA), Centro di ricerca Zootecnia e Acquacoltura (Research Centre for Animal Production and Aquaculture))
Cifuni, Giulia Francesca (Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria (CREA), Centro di ricerca Zootecnia e Acquacoltura (Research Centre for Animal Production and Aquaculture)) Iacurto, Miriam (Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria (CREA), Centro di ricerca Zootecnia e Acquacoltura (Research Centre for Animal Production and Aquaculture)) Failla, Sebastiana (Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria (CREA), Centro di ricerca Zootecnia e Acquacoltura (Research Centre for Animal Production and Aquaculture)) |
1 | Giuffrida-Mendoza M, Arenas de Moreno L, Huerta-Leidenz N, et al. Cholesterol and fatty acid composition of longissimus thoracis from water buffalo (Bubalus bubalis) and Brahman-influenced cattle raised under savannah conditions. Meat Sci 2015;106:44-9. https://doi.org/10.1016/j.meatsci.2015.03.024 DOI |
2 | Spanghero M, Gracco L, Valusso R, Piasenter E. In vivo performance, slaughtering traits and meat quality of bovine (Italian Simmental) and buffalo (Italian Mediterranean) bulls. Livest Prod Sci 2004;91:129-41. https://doi.org/10.1016/j.livprodsci.2004.07.013 DOI |
3 | Neath KE, Del Barrio AN, Katsube O, et al. Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging. Meat Sci 2007;75:499-505. https://doi.org/10.1016/j.meatsci.2006.08.016 DOI |
4 | Lapitan RM, Del Barrio AN, Katsube O, et al. Comparison of fattening performance in Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis) fed on high roughage diet. Anim Sci J 2008;79:76-82. https://doi.org/10.1111/j.1740-0929.2007.00500.x DOI |
5 | Cascone A, Paduano A, Battimo I, et al. Lipid oxidation in buffalo meat from animals with dietary supplementation of vitamin E. Proceedings of the 8th World Buffalo Congress, 2007 October 19-22: Caserta, Italy. Ital J Anim Sci 2007;6(Issue Sup2):1191-4. https://doi.org/10.4081/ijas.2007.s2.1191 DOI |
6 | Descalzo AM, Rossetti L, Sancho AM, et al. Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina. Meat Sci 2008;79:582-8. https://doi.org/10.1016/j.meatsci.2007.10.020 DOI |
7 | Ulbricht TLV, Southgate DAT. Coronary heart disease: seven dietary factors. Lancet 1991;338:985-92. https://doi.org/10.1016/0140-6736(91)91846-m DOI |
8 | Tamburrano A, Tavazzi B, Calla CAM, et al. Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition. Ital J Food Saf 2019;8:8317. https://doi.org/10.4081/ijfs.2019.8317 DOI |
9 | Lambertz C, Panprasert P, Holtz W, et al. Carcass characteristics and meat quality of swamp buffaloes (Bubalus bubalis) fattened at different feeding intensities. Asian-Australas J Anim Sci 2014;27:551-60. https://doi.org/10.5713/ajas.2013.13555 DOI |
10 | Nuernberg K, Dannenberger D, Nuernberg G, et al. Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds. Livest Prod Sci 2005;94:137-47. https://doi.org/10.1016/j.livprodsci.2004.11.036 DOI |
11 | Cifuni GF, Conto M, Amici A, Failla S. Physical and nutritional properties of buffalo meat finished on hay or maize silage-based diets. Anim Sci J 2014;85:405-10. https://doi.org/10.1111/asj.12152 DOI |
12 | Giordano G, Guarini P, Ferrari P, Biondi-Zoccai G, Schiavone B, Giordano A. Beneficial impact on cardiovascular risk profile of water buffalo meat consumption. Eur J Clin Nutr 2010;64:1000-6. https://doi.org/10.1038/ejcn.2010.108 DOI |
13 | Stampa E, Schipmann-Schwarze C, Hamm U. Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: a review. Food Qual Pref 2020;82:103872. https://doi.org/10.1016/j.foodqual.2020.103872 DOI |
14 | Silva CCG, Rego OA, Simoes ERE, Rosa HJD. Consumption of high energy maize diets is associated with increased soluble collagen in muscle of Holstein bulls. Meat Sci 2010;86:753-7. https://doi.org/10.1016/j.meatsci.2010.06.017 DOI |
15 | EEC. Reg. CE n 1249/2008. Community scale for the classification of carcass of adult bovine animals. R (CEE) no.1026/91. Office for official publications of the European communities, L-2985 Luxemburg. Each class of both scales (conformation and fatness) was subdivided in 3 sub-classes (18 subclasses for conformation and 15 for fatness evaluation). |
16 | Marrone R, Salzano A, Di Francia A, et al. Effects of feeding and maturation system on qualitative characteristics of buffalo meat (Bubalus bubalis). Animal 2020;10:899. https://doi.org/10.3390/ani10050899 DOI |
17 | Leheska JM, Thompson LD, Howe JC, et al. Effects of conventional and grass-feeding systems on the nutrient composition of beef. J Anim Sci 2008;86:3575-85. https://doi.org/10.2527/jas.2007-0565 DOI |
18 | Priolo A, Micol D, Agabriel J. Effects of grass feeding systems on ruminant meat colour and flavour. A review. Anim Res 2001;50:185-200. https://doi.org/10.1051/animres:2001125 DOI |
19 | Daley CA, Abbott A, Doyle PS, Nader GA, Larson S. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutr J 2010;9:10. https://doi.org/10.1186/1475-2891-9-10 DOI |
20 | Fruet APB, Stefanello FS, Trombetta F, et al. Growth performance and carcass traits of steers finished on three different systems including legume-grass pasture and grain diets. Animal 2019;13:1552-62. https://doi.org/10.1017/S1751731118003142 DOI |
21 | Fiems LO, De Campeneere S, De Smet S, Van de Voorde G, Vanacker JM, Boucque ChV. Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness. Meat Sci 2000;56:41-7. https://doi.org/10.1016/s0309-1740(00)00017-6 DOI |
22 | AOAC International. Association of Official Analytical Chemist (AOAC). Official methods of analysis of AOAC International. 16th ed. Arlington, VA, USA: AOAC International; 1995. |
23 | Van Soest PJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 1991;74:3583-97. https://doi.org/10.3168/jds.S0022-0302(91)78551-2 DOI |
24 | Honikel KO. Reference methods for the assessment of physical characteristics of meat. Meat Sci 1998;49:447-57. https://doi.org/10.1016/S0309-1740(98)00034-5 DOI |
25 | Christensen M, Ertbjerg P, Failla S, et al. Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds. Meat Sci 2011;87:61-5. https://doi.org/10.1016/j.meatsci.2010.09.003 DOI |
26 | Ripoll G, Alberti P, Panea B, et al. Colour variability of beef in young bulls from fifteen European breeds. Int J Food Sci Technol 2018;53:2777-85. https://doi.org/10.1111/ijfs.13890 DOI |
27 | Bergamo P, Fedele E, Balestrieri M, Abrescia P, Ferrara L. Measurement of malondialdehyde levels in food by high-performance liquid chromatography with fluorometric detection. J Agric Food Chem 1998;46:2171-6. https://doi.org/10.1021/jf9709919 DOI |
28 | Muir PD, Deaker JM, Bown MD. Effects of forage- and grain-based feeding systems on beef quality: a review. New Zeal J Agric Res 1998;41:623-35. https://doi.org/10.1080/00288233.1998.9513346 DOI |
29 | Duckett SK, Neel JPS, Lewis RM, Fonteno JP, Clapham WM. Effects of forage species or concentrate finishing on animal performance, carcass and meat quality. J Anim Sci 2013;91:1454-67. https://doi.org/10.2527/jas.2012-5914 DOI |
30 | Huuskonen A, Jansson S, Honkavaara M, Tuomisto L, Kauppinen R. Performance, meat fatty acid profile and meat colour of dairy bulls finished on grazed pasture or grass silage-based diets with similar concentrate allowances. Acta Agric Scand 2010;60:104-11. https://doi.org/10.1080/09064702.2010.491868 DOI |