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http://dx.doi.org/10.5713/ab.21.0546

Effect of feeding fermented soybean meal on broiler chickens' performance: a meta-analysis  

Irawan, Agung (Vocational School, Universitas Sebelas Maret)
Ratriyanto, Adi (Department of Animal Science, Faculty of Agriculture, Universitas Sebelas Maret)
Respati, Adib Norma (Department of Animal Production, Politeknik Negeri Jember)
Ningsih, Niati (Department of Animal Production, Politeknik Negeri Jember)
Fitriastuti, Rahma (Politeknik Pertanian Negeri Pangkajene Kepulauan)
Suprayogi, Wara Pratitis Sabar (Vocational School, Universitas Sebelas Maret)
Hadi, Rendi Fathoni (Vocational School, Universitas Sebelas Maret)
Setyono, Wahyu (Vocational School, Universitas Sebelas Maret)
Akhirini, Novi (Vocational School, Universitas Sebelas Maret)
Jayanegara, Anuraga (Animal Feed and Nutrition Modelling Research Group (AFENUE), Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University)
Publication Information
Animal Bioscience / v.35, no.12, 2022 , pp. 1881-1891 More about this Journal
Abstract
Objective: The present study aimed to quantify the effects of fermented soybean meal (FSBM) on broiler chickens' performance by employing a meta-analysis approach. Methods: A total of 16 studies were included in the database after being systematically selected using a PRISMA protocol. Hedges' g effect size was used to quantify pooled standardized mean difference (SMD) using random-effects models at 95% confidence intervals (95% CI). Publication bias among studies was computed with Egger's test and visualized using funnel plots. Results: Results indicated that dietary FSBM inclusion increased final body weight (BW) (SMD = 0.586, 95% CI: 0.221 to 0.951, p = 0.002) of broiler chickens, particularly in starter period (SMD = 0.691, 95% CL: 0.149 to 1.233, p = 0.013) while in the finisher period, the effect was weaker (SMD = 0.509, 95% CI: 0.015 to 1.004, p = 0.043). Average daily gain (ADG), feed intake (FI), and feed conversion ratio (FCR) were not affected with FSBM inclusion when compared to control. Subgroup analysis revealed that FI increased in starter period (SMD = 0.582, 95% CI: 0.037 to 1.128, p = 0.036). When considering types of microorganism as moderating variables in the subgroup analysis, we found that Aspergillus oryzae, mixed probiotics+bromelain protease, Bacillus subtilis, and Lactobacillus bacteria significantly increased ADG and FI (p<0.01). Additionally, either Bacillus subtilis+protease or Bacillus subtilis alone decreased FCR (p<0.001). However, meta-regression analysis showed that levels of FSBM inclusion had no effects on final BW (p = 0.502), ADG (p = 0.588), FI (p = 0.861), and FCR (p = 0.462). Conclusion: Substituting SBM in broiler chickens' diet with FSBM improved BW of broiler chickens, especially in the starter period whereas the effects on ADG, FI, and FCR were mostly dependent on microbial strains used for fermentation.
Keywords
Broiler Chickens; Fermentation; Meta-analysis; Inoculant; Soybean Meal;
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