1 |
Jaworski NW, Laerke HN, Bach Knudsen KE, Stein HH. Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains. J Anim Sci 2015;93:1103-13. https://doi.org/10.2527/jas.2014-8147
DOI
|
2 |
Macfarlane GT, Gibson GR. Metabolic activities of the normal colonic flora. In: Gibson SAW, editors. Human health. Springer Series in Applied Biology. London, UK: Springer; 1994. pp. 17-52. https://doi.org/10.1007/978-1-4471-3443-5_2
DOI
|
3 |
Kay RM, Lee PA. Ammonia emission from pig buildings and characteristics of slurry produced by pigs offered low crude protein diets. Proceeding International Symposium Ammonia and Odour Control from Animal Production Facilities; Vinkeloord, Netherlands. 1997. pp. 253-9.
|
4 |
Otto ER, Yokoyama M, Hengemuehle S, von Bermuth RD, van Kempen T, Trottier NL. Ammonia, volatile fatty acids, phenolics, and odor offensiveness in manure from growing pigs fed diets reduced in protein concentration. J Anim Sci 2003;81:1754-63. https://doi.org/10.2527/2003.8171754x
DOI
|
5 |
Le PD, Aarnink AJA, Ogink NWM, Becker PM, Verstegen MWA. Odour from animal production facilities: its relationship to diet. Nutr Res Rev 2005;18:3-30. https://doi.org/10.1079/NRR200592
DOI
|
6 |
Shriver JA, Carter SD, Sutton AL, Richert BT, Senne BW, Pettey LA. Effects of adding fiber sources to reduced-crude protein, amino acid-supplemented diets on nitrogen excretion, growth performance, and carcass traits of finishing pigs. J Anim Sci 2003;81:492-502. https://doi.org/10.2527/2003.812492x
DOI
|
7 |
Wong J, Piceno YM, DeSantis TZ, Pahl M, Andersen GL, Vaziri ND. Expansion of urease-and uricase-containing, indole-and p-cresol-forming and contraction of short-chain fatty acid-producing intestinal microbiota in ESRD. Am J Nephrol 2014;39:230-7. https://doi.org/10.1159/000360010
DOI
|
8 |
Yu M, Zhang C, Yang Y, et al. Long-term effects of early antibiotic intervention on blood parameters, apparent nutrient digestibility, and fecal microbial fermentation profile in pigs with different dietary protein levels. J Anim Sci Biotechnol 2017;8:60. https://doi.org/10.1186/s40104-017-0192-2
DOI
|
9 |
Cho S, Hwang O, Park S. Effect of dietary protein levels on composition of odorous compounds and bacterial ecology in pig manure. Asian-Australas J Anim Sci 2015;28:1362-70. https://doi.org/10.5713/ajas.15.0078
DOI
|
10 |
Keseler IM, Mackie A, Peralta-Gil M, et al. EcoCyc: Fusing model organism databases with systems biology. Nucleic Acids Res 2013;41:D605-12. https://doi.org/10.1093/nar/gks1027
DOI
|
11 |
Recharla N, Kim K, Park J, et al. Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta. J Anim Sci Technol 2017;59: 28. https://doi.org/10.1186/s40781-017-0153-5
DOI
|
12 |
Hobbs PJ, Pain BF, Kay RM, Lee PA. Reduction of odorous compounds in fresh pig slurry by dietary control of crude protein. J Sci Food Agric 1996;71:508-14. https://doi.org/10.1002/(SICI)1097-0010(199608)71:4<508::AID-JSFA610>3.0.CO;2-0
DOI
|
13 |
Turner LW, Cromwell GL, Bridges TC, Carter S, Gates RS. Ammonia (NH3) emission from swine waste as influenced by diet manipulation. In: Proceeding 1st International Conference Air Pollution from Agriculture, Operations; Kansas City, MO, USA; 1996. pp. 453-8.
|
14 |
National Research Council. Nutrient requirements of swine. 11th ed. Washington, DC, USA: National Academies Press; 2012.
|
15 |
Smith EA, Macfarlane GT. Dissimilatory amino acid metabolism in human colonic bacteria. Anaerobe 1997;3:327-37. https://doi.org/10.1006/anae.1997.0121
DOI
|
16 |
Bohn T, Carriere F, Day L, et al. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? Crit Rev Food Sci Nutr 2018; 58:2239-61. https://doi.org/10.1080/10408398.2017.1315362
DOI
|
17 |
Dupont D, Alric M, Blanquet-Diot S, et al. Can dynamic in vitro digestion systems mimic the physiological reality? Crit Rev Food Sci Nutr 2019;59:1546-62. https://doi.org/10.1080/10408398.2017.1421900
DOI
|
18 |
Zhang H, Wielen NVD, Hee BVD, Wang J, Hendriks W, Gilbert M. Impact of fermentable protein, by feeding high protein diets, on microbial composition, microbial catabolic activity, gut health and beyond in pigs. Microorganisms 2020; 8:1735. https://doi.org/10.3390/microorganisms8111735
DOI
|
19 |
Pellikaan WF, Verdonk JMAJ, Shim SB, Verstegen MWA. Adaptive capacity of faecal microbiota from piglets receiving diets with different types of inulin-type fructans. Livest Sci 2007;108:178-81. https://doi.org/10.1016/j.livsci.2007.01.087
DOI
|
20 |
Chen L, Gao LX, Huang QH, Lu QP, Sa RN, Zhang HF. Prediction of digestible energy of feed ingredients for growing pigs using a computer-controlled simulated digestion system. J Anim Sci 2014;92:3887-94. https://doi.org/10.2527/jas.2013-7092
DOI
|
21 |
Minekus M, Alminger M, Alvito P, et al. A standardised static in vitro digestion method suitable for food - an international consensus. Food Funct 2014;5:1113-24. https://doi.org/10.1039/c3fo60702j
DOI
|
22 |
Williams BA, Bosch MW, Boer H, Verstegen MWA, Tamminga S. An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets. Anim Feed Sci Technol 2005;123-4:445-62. https://doi.org/10.1016/J.ANIFEEDSCI.2005.04.031
DOI
|
23 |
Dai X, Karring H. A determination and comparison of urease activity in feces and fresh manure from pig and cattle in relation to ammonia production and pH changes. PLoS One 2014; 9:e110402. https://doi.org/10.1371/journal.pone.0110402
DOI
|
24 |
Uerlings J, Schroyen M, Bautil A, et al. In vitro prebiotic potential of agricultural by-products on intestinal fermentation, gut barrier and inflammatory status of piglets. Br J Nutr 2020;123:293-307. https://doi.org/10.1017/S0007114519002873
DOI
|
25 |
Bauer E, Williams B, Voigt C, Mosenthin R, Verstegen M. Microbial activities of faeces from unweaned and adult pigs, in relation to selected fermentable carbohydrates. Anim Sci 2001;73:313-22. https://doi.org/10.1017/S135772980005829X
DOI
|
26 |
Horwitz W, Latimer GW. Official methods of analysis of AOAC International. 18th ed. Gaithersburg, MD, USA: AOAC International; 2005.
|
27 |
Schmidt M, Bornscheuer UT. High-throughput assays for lipases and esterases. Biomol Eng 2005;22:51-6. https://doi.org/10.1016/j.bioeng.2004.09.004
DOI
|
28 |
Graham H, Lowgren W, Aman P. An in vitro method for studying digestion in the pig. 2. Comparison with in vivo ileal and faecal digestibilities. Br J Nutr 1989;61:689-98. https://doi.org/10.1079/BJN19890155
DOI
|
29 |
Li Y, Wei H, Li F, et al. Supplementation of branched-chain amino acids in protein-restricted diets modulates the expression levels of amino acid transporters and energy metabolism associated regulators in the adipose tissue of growing pigs. Anim Nutr 2016;2:24-32. https://doi.org/10.1016/j.aninu.2016.01.003
DOI
|
30 |
Le Bellego L, van Milgen J, Noblet J. Effect of high temperature and low-protein diets on the performance of growing-finishing pigs. J Anim Sci 2002;80:691-701. https://doi.org/10.2527/2002.803691x
DOI
|