Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep |
Listyarini, Kasita
(Graduate School of Animal Production and Technology, Faculty of Animal Science, IPB University)
Sumantri, Cece (Department of Animal Production and Technology, Faculty of Animal Science, IPB University) Rahayu, Sri (Department of Animal Production and Technology, Faculty of Animal Science, IPB University) Uddin, Muhammad Jasim (School of Veterinary Medicine, Murdoch University) Gunawan, Asep (Department of Animal Production and Technology, Faculty of Animal Science, IPB University) |
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