Evaluation of coat color inheritance and production performance for crossbreed from Chinese indigenous Chenghua pig crossbred with Berkshire |
Li, Yujing
(Department of Zoology, College of Life Science, Sichuan Agricultural University)
Yuan, Rong (Chengdu Livestock and Poultry Genetic Resources Protection Center) Gong, Zhengyin (Department of Zoology, College of Life Science, Sichuan Agricultural University) Zou, Qin (Department of Zoology, College of Life Science, Sichuan Agricultural University) Wang, Yifei (Department of Zoology, College of Life Science, Sichuan Agricultural University) Tang, Guoqing (Institute of Animal Genetics and Breeding, College of Animal Science and Technology, Sichuan Agricultural University) Zhu, Li (Institute of Animal Genetics and Breeding, College of Animal Science and Technology, Sichuan Agricultural University) Li, Xuewei (Institute of Animal Genetics and Breeding, College of Animal Science and Technology, Sichuan Agricultural University) Jiang, Yanzhi (Department of Zoology, College of Life Science, Sichuan Agricultural University) |
1 | Qiao XQ. Preliminary study on the production performance and utilization prospect of local pig breeds in Sichuan Province. Sichuan Anim Vet Sci 1994;2:2-4 (in Chinese). |
2 | Franco D, Vazquez JA, Lorenzo JM. Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes. Meat Sci 2014;96:195-202. https://doi.org/10.1016/j.meatsci.2013.06.024 DOI |
3 | Rutledge JJ. Greek temples, tropical kine and recombination load. Livest Prod Sci 2001;68:171-9. https://doi.org/10.1016/S0301-6226(00)00245-1 DOI |
4 | Yang H, Ma C, Qiao F, Song Y, Du M. Lipolysis in intramuscular lipids during processing of traditional Xuanwei ham. Meat Sci 2005;71:670-5. https://doi.org/10.1016/j.meatsci.2005.05.019 DOI |
5 | Carr-Saunders AM. Note on inheritance in swine. Science 1922;55:19. https://doi.org/10.1126/science.55.1410.19 DOI |
6 | Tao X, Gu YR, Yang XM, et al. Study on the carcass performances of six local pig breeds of Sichuan Province. Swine Prod 2019;5:49-50 (in Chinese). https://doi.org/10.13257/j.cnki.21-1104/s.2019.05.018 DOI |
7 | Jones G. Genetic aspects of domestication, common breeds and their origin. In: Rothschild MF, Ruvinsky A, editros. The genetics of the pig. Wallingford, UK: CAB International; 1998. pp. 17-50. |
8 | Muhlisin, Panjono, Lee SJ, Lee JK, Lee SK. Effects of crossbreeding and gender on the carcass traits and meat quality of Korean native black pig and duroc crossbred. Asian-Australas J Anim Sci 2014;27:1019-25. https://doi.org/10.5713/ajas.2013.13734 DOI |
9 | Jiang YZ, Zhu L, Li XW, Si T. Evaluation of the Chinese indigenous pig breed Dahe and crossbred Dawu for growth and carcass characteristics, organ weight, meat quality and intramuscular fatty acid and amino acid composition. Animal 2011;5:1485-92. https://doi.org/10.1017/S1751731111000425 DOI |
10 | Ruusunen M, Puolanne E, Sevon-Aimonen ML, Partanen K, Voutila L, Niemi J. Carcass and meat quality traits of four different pig crosses. Meat Sci 2012;90:543-7. https://doi.org/10.1016/j.meatsci.2011.09.010 DOI |
11 | DeVol DL, McKeith FK, Bechtel PJ, Novakofski J, Shanks RD, Carr TR. Variation in composition and palatability traits and relationships between muscle characteristics and palatability in a random sample of pork carcasses. J Anim Sci 1988;66:385-95. https://doi.org/10.2527/jas1988.662385x DOI |
12 | Legault C. Genetics of colour variation. In: Rothschild MF, Ruvinsky A, editros. The genetics of the pig. Wallingford, UK: CAB International; 1998. pp. 51-69. |
13 | Fernandez A, Toro M, Rodriguez C, Silio L. Heterosis and epistasis for teat number and fluctuating asymmetry in crosses between Jiaxing and Iberian pigs. Heredity 2004;93:222-7. https://doi.org/10.1038/sj.hdy.6800498 DOI |
14 | National Research Council (NRC). Nutrient requirements of swine.11th edn. Washington, DC, USA: National Academy Press; 2012. |
15 | Kijas JM, Wales R, Tornsten A, Chardon P, Moller M, Andersson L. Melanocortin receptor 1 (MC1R) mutations and coat color in pigs. Genetics 1998;150:1177-85. https://doi.org/10.1093/genetics/150.3.1177 DOI |
16 | Ollivier L, Sellier P. Pig genetics: a review. Ann Genet Sel Anim 1982;14:481. https://doi.org/10.1186/1297-9686-144-481 DOI |
17 | Tess MW, Bennett GL, Dickerson GE. Simulation of genetic changes in life cycle efficiency of pork production, II. Effects of components on efficiency. J Anim Sci 1983;56:354-68. https://doi.org/10.2527/jas1983.562354x DOI |
18 | Alonso V, Campo Mdel M, Provincial L, Roncales P, Beltran JA. Effect of protein level in commercial diets on pork meat quality. Meat Sci 2010;85:7-14. https://doi.org/10.1016/j.meatsci.2009.11.015 DOI |
19 | Ellis M, Webb A, Avery P, Brown I. The influence of terminal sire genotype, sex, slaughter weight, feeding regime and slaughter-house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork. Anim Sci 1996;62:521-30. https://doi.org/10.1017/S135772980001506X DOI |
20 | Young LD. Reproduction of F1 Meishan, Fengjing, Minzhu, and Duroc gilts and sows. J Anim Sci 1995;73:711-21. https://doi.org/10.2527/1995.733711x DOI |
21 | Chen Y, Wei YY, Chen JN, et al. Growth, carcass characteristics and meat quality of Chinese indigenous Yanan pig crossbred with Duroc and Berkshire genotypes. Anim Prod Sci 2019; 59:1147-54. https://doi.org/10.1071/An17450 DOI |
22 | Wood J, Enser M, Moncrieff C, Kempster A. Effects of carcass fatness and sex on the composition and quality of pig meat. In: 34th International Congress of Meat Science and Technology; 1988: Brisbane, Australia. pp. 562-4. |
23 | Young L, Dickerson G, Leymaster K. Performance of eight purebred and two composite swine populations. In: McAlhany M, editor. Series analytic: Swine Research Progress Report No. 3. ARS-US Department of Agriculture, Agricultural Research Service (USA); 1989. |
24 | Sellier P. Genetics of meat and carcass traits. In: Rothschild MF, Ruvinsky A, editros. The genetics of the pig. Wallingford, UK: CAB International; 1998. pp. 463-510. |
25 | National Pork Produces Council (NPPC). Pork composition and quality assessment procedures. 1st edn. Des Moines, IA, USA: NPPC; 2000. |
26 | Wood JD, Brown SN, Nute GR, et al. Effects of breed, feed level and conditioning time on the tenderness of pork. Meat Sci 1996;44:105-12. https://doi.org/10.1016/s0309-1740(96)00044-7 DOI |
27 | Bejerholm C, Barton-Gade P. Effect of intramuscular fat level on eating quality of pig meat. In: Proceedings of the 32nd European meeting of meat research workers; 1986: Ghent, Belgium. pp. 389-91. |
28 | Warnants N, Van Oeckel MJ, Boucque CV. Effect of incorporation of dietary polyunsaturated fatty acids in pork backfat on the quality of salami. Meat Sci 1998;49:435-45. https://doi.org/10.1016/s0309-1740(98)00011-4 DOI |
29 | Christenson RK. Ovulation rate and embryo survival in Chinese Meishan and Occidental Crossbred females. In: Proceedings of the International Symposium on Chinese Pig Breeds. Harbin, China: Northeast Forestry University Press; 1992. |
30 | Park SW, Seo SH, Chang MB, Shin IS, Paik IK. Evaluation of soybean oil as a lipid source for pig diets. Asian-Australas J Anim Sci 2009;22:1311-9. https://doi.org/10.5713/ajas.2009.90104 DOI |
31 | Wood JD, Richardson RI, Nute GR, et al. Effects of fatty acids on meat quality: a review. Meat Sci 2004;66:21-32. https://doi.org/10.1016/S0309-1740(03)00022-6 DOI |