Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health - A review |
Ali, Qasim
(Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Henan Agricultural University)
Ma, Sen (Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Henan Agricultural University) La, Shaokai (Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Henan Agricultural University) Guo, Zhiguo (Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Henan Agricultural University) Liu, Boshuai (Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Henan Agricultural University) Gao, Zimin (Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Henan Agricultural University) Farooq, Umar (Department of Poultry Science, University of Agriculture Faisalabad) Wang, Zhichang (Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Henan Agricultural University) Zhu, Xiaoyan (Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Henan Agricultural University) Cui, Yalei (Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Henan Agricultural University) Li, Defeng (Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Henan Agricultural University) Shi, Yinghua (Department of Animal Nutrition and Feed Science, College of Animal Science and Technology, Henan Agricultural University) |
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