The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian×Limousin cattle |
Pogorzelska-Przybylek, Paulina
(Department of Cattle Breeding and Milk Evaluation, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn)
Nogalski, Zenon (Department of Cattle Breeding and Milk Evaluation, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn) Sobczuk-Szul, Monika (Department of Cattle Breeding and Milk Evaluation, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn) Momot, Martyna (Department of Cattle Breeding and Milk Evaluation, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn) |
1 | Felderhoff C, Lyford C, Malaga J, et al. Beef quality preferences: factors driving consumer satisfaction. Foods 2020;9:289. https://doi.org/10.3390/foods9030289 DOI |
2 | Strzyzewski T, Bilska A, Krysztofiak K. Correlation between pH value of meat and its colour. Nauka Przyr Technol 2008; 2:12. |
3 | Oler A, Glowinska B, Mlynek K. Slaughter and carcass characteristics, chemical composition and physical properties of longissimus lumborum muscle of heifers as related to marbling class. Arch Anim Breed 2015;58:145-50. https://doi.org/10.5194/aab-58-145-2015 DOI |
4 | Rotta PP, do Prado RM, do Prado IN, Valero MV, Visentaine JV, Silva RR. The effects of genetic groups, nutrition, finishing systems and gender of Brazilian cattle on carcass characteristics and beef composition and appearance: a review. Asian-Australas J Anim Sci 2009;22:1718-34. https://doi.org/10.5713/ajas.2009.90071 DOI |
5 | Domaradzki P, Florek M, Litwinczuk A. Factors influencing the quality of beef. Wiad Zootec 2016;2:160-70. |
6 | Mach N, Bach A, Realini CE, Font i Furnols M, Velarde A, Devanta M. Burdizzo pre-pubertal castration effects on performance, behaviour, carcass characteristics, and meat quality of Holstein bulls fed high-concentrate diets. Meat Sci 2009;81:329-34. https://doi.org/10.1016/j.meatsci.2008.08.007 DOI |
7 | Weglarz A. Quality of beef from semi-intensively fattened heifers and bulls. Anim Sci Pap Rep 2010;28:207-18. |
8 | Priolo A, Micol D, Agabriel J. Effects of grass feeding systems on ruminant meat colour and flavour. A review. Anim Res 2001;50:185-200. https://doi.org/10.1051/animres:2001125 DOI |
9 | Bruce HL, Stark JL, Beilken SL. The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahman steer carcasses. Meat Sci 2004;67:261-8. https://doi.org/10.1016/j.meatsci.2003.10.014 DOI |
10 | Farm animals in 2018 [Internet]. GUS; c2019 [cited 2019 Nov 2]. Available from: https://stat.gov.pl/files/gfx/portalinformacyjny/pl/defaultaktualnosci/5508/6/19/1/zwierzeta_gospodarskie_w_2018_roku.pdf |
11 | European Commission. Council regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing. Off J Eur Union L 2009;303:1-30. |
12 | CIE. Recommendations on uniform color spaces, color-difference equations, psychometric color terms. Paris, France: CIE Publication; 1978. |
13 | Honikel KO. Reference methods for the assessment of physical characteristics of meat. Meat Sci 1998;49:447-57. https://doi.org/10.1016/S0309-1740(98)00034-5 DOI |
14 | Wajda S, Kondratowicz J, Burczyk E, Winarski R. Slaughter value and quality of meat from beef carcasses classified to different conformation classes in EUROP system. Food Sci Technol Qual 2014;4:136-47. https://doi.org/10.15193/zntj/2014/95/136-147 DOI |
15 | Bures D, Barton L. Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages. Czech J Anim Sci 2012;57:34-43. https://doi.org/10.17221/5482-CJAS DOI |
16 | Daza A, Rey AI, Lopez-Carrasco C, Lopez-Bote CJ. Effect of gender on growth performance, carcass characteristics and meat and fat quality of calves of Avilena-Negra Iberica breed fattened under free-range conditions. Span J Agric Res 2014;12:683-93. https://doi.org/10.5424/sjar/2014123-4693 DOI |
17 | PN ISO 4121:1998. Sensory analysis-methodology-evaluation of food products by methods using scales. Warsaw, Poland: Polish Committee for Standardization; 1998. |
18 | Jelenikova J, Pipek P, Staruch L. The influence of ante-mortem treatment on relationship between pH and tenderness of beef. Meat Sci 2008;80:870-4. https://doi.org/10.1016/j.meatsci.2008.04.004 DOI |
19 | de Araujo Marques J, do Prado IN, Moletta JL, et al. Carcass and meat traits of feedlot finished heifers submitted to surgical or mechanical anoestrous. Rev Bras Zootec 2006;35:1514-22. https://doi.org/10.1590/S1516-35982006000500034 DOI |
20 | Modzelewska-Kapitula M, Nogalski Z. Effect of gender on collagen profile and tenderness of infraspinatus and semimembranosus muscles of Polish Holstein-Friesian x Limousine crossbred cattle. Livest Sci 2014;167:417-24. https://doi.org/10.1016/j.livsci.2014.07.003 DOI |
21 | Bonny SPF, Hocquette JF, Pethick DW, et al. The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements. Animal 2016;10:987-95. https://doi.org/10.1017/S175173111500292X DOI |
22 | Nishimura T. The role of intramuscular connective tissue in meat texture. Anim Sci J 2010;81:21-7. https://doi.org/10.1111/j.1740-0929.2009.00696.x DOI |
23 | Park SJ, Beak SH, Jung DJS, et al. Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle - a review. AsianAustralas J Anim Sci 2018;31: 104361. https://doi.org/10.5713/ajas.18.0310 DOI |
24 | Choat WT, Paterson JA, Rainey BM, et al. The effects of cattle sex on carcass characteristics and longissimus muscle palatability. J Anim Sci 2006;84:1820-6. https://doi.org/10.2527/jas.2004-418 DOI |
25 | Bonny SPF, O'Reilly RA, Pethick DW, Gardner GE, Hocquette JF, Pannier L. Update of meat standards Australia and the cuts based grading scheme for beef and sheepmeat. J Integr Agric 2018;17:1641-54. https://doi.org/10.1016/S2095-3119(18)61924-0 DOI |
26 | Zhang YY, Zan LS, Wang HB, Xin YP, Adoligbe CM, Ujan JA. Effect of sex on meat quality characteristics of Qinchuan cattle. Afr J Biotechnol 2010;9:4504-9. |
27 | Integrated agricultural market information system [Internet]. MRiRW; c2019 [cited 2019 Nov 2]. Available from: http://www.minrol.gov.pl/Rynki-rolne/Zintegrowany-System-Rolniczej-Informacji-Rynkowej/Biuletyny-Informacyjne/Rynek-wolowiny-i-cieleciny |
28 | Hedrick HB, Thompson GB, Krause GF. Comparison of feedlot performance and carcass characteristics of half-sib bulls, steers and heifers. J Anim Sci 1969;29:687-94. https://doi.org/10.2527/jas1969.295687x DOI |
29 | Meynier A, Mottram DS. The effect of pH on the formation of volatile compounds in meat-related model systems. Food Chem 1995;52:361-6. https://doi.org/10.1016/0308-8146(95)93282-V DOI |
30 | Strydom P, Luhl J, Kahl C, Hoffman LC. Comparison of shear force tenderness, drip and cooking loss, and ultimate muscle pH of the loin muscle among grass-fed steers of four major beef crosses slaughtered in Namibia. S Afr J Anim Sci 2016; 46:348-59. https://doi.org/10.4314/sajas.v46i4.2 DOI |
31 | Hanzelkova S, Simeonovova J, Hampel D, Dufek A, Subrt J. The effect of breed, sex and aging time on tenderness of beef meat. Acta Vet Brno 2011;80:191-6. https://doi.org/10.2754/avb201180020191 DOI |
32 | Reddy BV, Sivakumar AS, Jeong DW. Beef quality traits of heifer in comparison with steer, bull and cow at various feeding environments. Anim Sci J 2015;86:1-16. https://doi.org/10.1111/asj.12266 DOI |
33 | Miller R. Drivers of consumer liking for beef, pork, and lamb: a review. Foods 2020;9:428. https://doi.org/10.3390/foods9040428 DOI |
34 | Choroszy B, Choroszy Z, Topolski P. Analysis of the tissue composition of Simmental bull carcasses according to EUROP muscling grade. Rocz Nauk Zootech 2009;36:17-23. |
35 | Nogalski Z, Wielgosz-Groth Z, Purwin C, et al. The effect of slaughter weight and fattening intensity on changes in carcass fatness in young Holstein-Friesian bulls. Ital J Anim Sci 2014; 13:2824. https://doi.org/10.4081/ijas.2014.2824 DOI |