Vitamin E improves antioxidant status but not lipid metabolism in laying hens fed a aged corn-containing diet |
Ding, X.M.
(Institute of Animal Nutrition, Sichuan Agricultural University, Key laboratory of Animal Disease-resistant Nutrition, Ministry of Education, Key laboratory of Animal Disease-resistant Nutrition)
Mu, Y.D. (Institute of Animal Nutrition, Sichuan Agricultural University, Key laboratory of Animal Disease-resistant Nutrition, Ministry of Education, Key laboratory of Animal Disease-resistant Nutrition) Zhang, K.Y. (Institute of Animal Nutrition, Sichuan Agricultural University, Key laboratory of Animal Disease-resistant Nutrition, Ministry of Education, Key laboratory of Animal Disease-resistant Nutrition) Wang, J.P. (Institute of Animal Nutrition, Sichuan Agricultural University, Key laboratory of Animal Disease-resistant Nutrition, Ministry of Education, Key laboratory of Animal Disease-resistant Nutrition) Bai, S.P. (Institute of Animal Nutrition, Sichuan Agricultural University, Key laboratory of Animal Disease-resistant Nutrition, Ministry of Education, Key laboratory of Animal Disease-resistant Nutrition) Zeng, Q.F. (Institute of Animal Nutrition, Sichuan Agricultural University, Key laboratory of Animal Disease-resistant Nutrition, Ministry of Education, Key laboratory of Animal Disease-resistant Nutrition) Peng, H.W. (Institute of Animal Nutrition, Sichuan Agricultural University, Key laboratory of Animal Disease-resistant Nutrition, Ministry of Education, Key laboratory of Animal Disease-resistant Nutrition) |
1 | Parlee SD, Ernst MC, Muruganandan S, Sinal CJ, Goralski KB. Serum chemerin levels vary with time of day and are modified by obesity and tumor necrosis factor-α. Endocrinology 2010;151:2590-602. https://doi.org/10.1210/en.2009-0794 DOI |
2 | Wanninger J, Bauer S, Eisinger K, et al. Adiponectin upregulates hepatocyte CMKLR1 which is reduced in human fatty liver. Mol Cell Endocrinol 2012;349:248-54. https://doi.org/10.1016/j.mce.2011.10.032 DOI |
3 | Choct M, Hughes RJ. The new season grain phenomenon: the role of endogenous glycanases in the nutritive value of cereal grains in broiler chickens. Australia: Rural Industries Research and Development Corporation; 2000. |
4 | McDonough CM, Floyd CD, Waniska RD, Rooney LW. Effect of accelerated aging on maize, sorghum, and sorghum meal. J Cereal Sci 2004;39:351-61. https://doi.org/10.1016/j.jcs.2004.01.001 DOI |
5 | Burton GW, Traber MG. Vitamin E: antioxidant activity, biokinetics, and bioavailability. Annu Rev Nutr 1990;10:357-82. https://doi.org/10.1146/annurev.nu.10.070190.002041 DOI |
6 | Bauer S, Wanninger J, Schmidhofer S, et al. Sterol regulatory element-binding protein 2 (SREBP2) activation after excess triglyceride storage induces chemerin in hypertrophic adipocytes. Endocrinology 2011;152:26-35. https://doi.org/10.1210/en.2010-1157 DOI |
7 | Ng CY, Leong XF, Masbah N, et al. Reprint of "heated vegetable oils and cardiovascular disease risk factors". Vasc Pharmacol 2014;62:38-46. https://doi.org/10.1016/j.vph.2014.05.003 DOI |
8 | Wang J, Zhang HJ, Xu L, et al. Dietary supplementation of pyrroloquinoline quinone disodium protects against oxidative stress and liver damage in laying hens fed an oxidized sunflower oil-added diet. Animal 2016;10:1129-36. https://doi.org/10.1017/S175173111600001X DOI |
9 | Galliard T. Hydrolytic and oxidative degradation of lipids during storage of wholemeal flour: effects of bran and germ components. J Cereal Sci 1986;4:179-92. https://doi.org/10.1016/S0733-5210(86)80020-0 DOI |
10 | Rehman ZU. Storage effects on nutritional quality of commonly consumed cereals. Food Chem 2006;95:53-7. https://doi.org/10.1016/j.foodchem.2004.12.017 DOI |
11 | Bailly C, Bogatek-Leszczynska R, Come D, Corbineau F. Changes in activities of antioxidant enzymes and lipoxygenase during growth of sunflower seedlings from seeds of different vigour. Seed Sci Res 2002;12:47-55. https://doi.org/10.1079/SSR200197 DOI |
12 | Liu B, He YY, Yin DF, Xia ZF, Yuan JM. Corn at different storage periods affects serum antioxidant function of broilers. Chin J Anim Nutr 2013;25:1077-84. DOI |
13 | McFarlane JM, Curtis SE, Shanks RD, Carmer SG. Multiple concurrent stressors in chicks.: 1. Effect on weight gain, feed intake, and behavior. Poult Sci 1989;68:501-9. https://doi.org/10.3382/ps.0680501 DOI |
14 | Attia YA, Abd El-Hamid AE, Abdallah AA, et al. Effect of betaine, vitamin C and vitamin E on egg quality, hatchability, and markers of liver and renal functions in dual-purpose breeding hens exposed to chronic heat stress. Eur Poult Sci 2018;82:226. https://doi.org/10.1399/eps.2018.226 DOI |
15 | Zhang YR, Wang Z, Cai SM, et al. Effects of aging corn diet supplemented with tea polyphenol, vitamin E and butylated hydroxytoluene on growth performance and antioxidant function of meat ducks. Chin J Anim Nutr 2015;27:1184-90. |
16 | Jiang W, Zhang L, Shan A. The effect of vitamin E on laying performance and egg quality in laying hens fed corn dried distillers grains with solubles. Poult Sci 2013;92:2956-64. https://doi.org/10.3382/ps.2013-03228 DOI |
17 | Chrastil J. Protein-starch interactions in rice grains. Influence of storage on oryzenin and starch. J Agric Food Chem 1990;38:1804-9. https://doi.org/10.1021/jf00099a005 DOI |
18 | Lu T, Harper AF, Dibner JJ, et al. Supplementing antioxidants to pigs fed diets high in oxidants: II. Effects on carcass characteristics, meat quality, and fatty acid profile. J Anim Sci 2014;92:5464-75. https://doi.org/10.2527/jas.2013-7112 DOI |
19 | Mu Y, Zhang K, Bai S, Wang JP, Zeng Q, Ding X. Effects of vitamin E supplementation on performance, serum biochemical parameters and fatty acid composition of egg yolk in laying hens fed a diet containing ageing corn. J Anim Physiol Anim Nutr 2019;103:135-45. https://doi.org/10.1111/jpn.13017 DOI |
20 | Livak KJ, Schmittgen TD. Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method. Methods 2001;25:402-8. https://doi.org/10.1006/meth.2001.1262 DOI |
21 | Zhang Y, Zhou X, Zhang Y. Research on membrane lipid peroxidation and physiological parameters of storage maize. Sci Agric Sin 2008;41:3410-4. |
22 | Elkin RG. Reducing shell egg cholesterol content. I. Overview, genetic approaches, and nutritional strategies. Worlds Poult Sci J 2006;62:665-87. https://doi.org/10.1017/S0043933906001206 DOI |
23 | Chao PM, Chao CY, Lin FJ, Huang C. Oxidized frying oil up-regulates hepatic acyl-CoA oxidase and cytochrome P450 4 A1 genes in rats and activates PPARα. J Nutr 2001;131:3166-74. https://doi.org/10.1093/jn/131.12.3166 DOI |
24 | Yoshimura T, Oppenheim JJ. Chemokine-like receptor 1 (CMKLR1) and chemokine (C-C motif) receptor-like 2 (CCRL2); two multifunctional receptors with unusual properties. Exp Cell Res 2011;317:674-84. https://doi.org/10.1016/j.yexcr.2010.10.023 DOI |
25 | Yue HY, Wang J, Qi XL, et al. Effects of dietary oxidized oil on laying performance, lipid metabolism, and apolipoprotein gene expression in laying hens. Poult Sci 2011;90:1728-36. https://doi.org/10.3382/ps.2011-01354 DOI |
26 | Casamassima D, Nardoia M, Palazzo M, Vizzarri F, Corino C. Effect of dietary extruded linseed, verbascoside and vitamin E supplements on selected serum biochemical parameters and plasma oxidative status in lacaune ewes. Slov Vet Res 2014;51:89-100. |
27 | Dou M, Ma AG, Wang QZ, et al. Supplementation with magnesium and vitamin E were more effective than magnesium alone to decrease plasma lipids and blood viscosity in diabetic rats. Nutr Res 2009;29:519-24. https://doi.org/10.1016/j.nutres.2009.07.001 DOI |
28 | Ammouche A, Rouaki F, Bitam A, Bellal MM. Effect of ingestion of thermally oxidized sunflower oil on the fatty acid composition and antioxidant enzymes of rat liver and brain in development. Ann Nutr Metab 2002;46:268-75. https://doi.org/10.1159/000066496 DOI |
29 | Koch A, Konig B, Spielmann J, Leitner A, Stangl GI, Eder K. Thermally oxidized oil increases the expression of insulin-induced genes and inhibits activation of sterol regulatory element-binding protein-2 in rat liver. J Nutr 2007;137:2018-23. https://doi.org/10.1093/jn/137.9.2018 DOI |