Assessment of technological characteristics and microbiological quality of marinated turkey meat with the use of dairy products and lemon juice |
Augustynska-Prejsnar, Anna
(Department of Animal Production and Poultry Products Evaluation, University of Rzeszow, Institute of Food and Nutrition Technology)
Hanus, Pawel (Department of Food Technology and Human Nutrition, University of Rzeszow, Institute of Food and Nutrition Technology) Sokolowicz, Zofia (Department of Animal Production and Poultry Products Evaluation, University of Rzeszow, Institute of Food and Nutrition Technology) Kacaniova, Miroslava (Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture) |
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