Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs |
Upadhaya, Santi Devi
(Department of Animal Resource and Science, Dankook University)
Lee, Sang Seon (Department of Animal Resource and Science, Dankook University) Jin, Sung Giu (Department of Pharmaceutical Engineering, Dankook University) Wu, Zhenlong (State Key Laboratory of Animal Nutrition, Department of Animal Nutrition and Feed Science, China Agricultural University) Kim, In Ho (Department of Animal Resource and Science, Dankook University) |
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