Comparative effects of dietary functional nutrients on growth performance, meat quality, immune responses, and stress biomarkers in broiler chickens raised under heat stress conditions |
Kim, Deok Yun
(Department of Animal Science and Technology, Chung-Ang University)
Kim, Jong Hyuk (Department of Animal Science and Technology, Chung-Ang University) Choi, Won Jun (Department of Animal Science and Technology, Chung-Ang University) Han, Gi Ppeum (Department of Animal Science and Technology, Chung-Ang University) Kil, Dong Yong (Department of Animal Science and Technology, Chung-Ang University) |
1 | Goo D, Kim JH, Park GH, Delos Reyes JB, Kil DY. Effect of heat stress and stocking density on growth performance, breast meat quality, and intestinal barrier function in broiler chickens. Animals 2019;9:107. https://doi.org/10.3390/ani9030107 DOI |
2 | Farag MR, Alagawany M, El-Hack MEA, et al. Role of chromium in poultry nutrition and health: beneficial applications and toxic effects. Int J Pharmacol 2017;13:907-15. https://doi.org/10.3923/ijp.2017.907.915 DOI |
3 | Xu SW, Lu Z, Ma BB, et al. Dietary taurine supplementation enhances antioxidative capacity and improves breast meat quality of broiler chickens. Br Poult Sci 2020;61:140-5. https://doi.org/10.1080/00071668.2019.1691147 DOI |
4 | Feng C, Wuren Q, Zhang X, Sun X, Na Q. Effects of dietary chromium picolinate supplementation on broiler growth performance: a meta-analysis. PLoS One 2021;16:e0249527. https://doi.org/10.1371/journal.pone.0249527 DOI |
5 | Zaboli G, Huang X, Feng X, Ahn DU. How can heat stress affect chicken meat quality?-a review. Poult Sci 2019;98:1551-6. https://doi.org/10.3382/ps/pey399 DOI |
6 | Zhang ZY, Jia GQ, Zuo JJ, et al. Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat. Poult Sci 2012;91:2931-7. https://doi.org/10.3382/ps.2012-02255 DOI |
7 | Scanes CG. Biology of stress in poultry with emphasis on glucocorticoids and the heterophil to lymphocyte ratio. Poult Sci 2016;95:2208-15. https://doi.org/10.3382/ps/pew137 DOI |
8 | Saeed M, Babazadeh D, Naveed M, et al. Reconsidering betaine as a natural anti-heat stress agent in poultry industry: a review. Trop Anim Health Prod 2017;49:1329-38. https://doi.org/10.1007/s11250-017-1355-z DOI |
9 | Dai SF, Gao F, Zhang WH, Song SX, Xu XL, Zhou GH. Effects of dietary glutamine and gamma-aminobutyric acid on performance, carcass characteristics and serum parameters in broilers under circular heat stress. Anim Feed Sci Technol 2011;168:51-60. https://doi.org/10.1016/j.anifeedsci.2011.03.005 DOI |
10 | Abidin Z, Khatoon A. Heat stress in poultry and the beneficial effects of ascorbic acid (vitamin C) supplementation during periods of heat stress. Worlds Poult Sci J 2013;69:135-52. https://doi.org/10.1017/S0043933913000123 DOI |
11 | Whitehead CC, Keller T. An update on ascorbic acid in poultry. Worlds Poult Sci J 2003;59:161-84. https://doi.org/10.1079/WPS20030010 DOI |
12 | Khan RU, Rahman ZU, Javed I, Muhammad F. Effect of vitamins, probiotics and protein on semen traits in post-molt male broiler breeders. Anim Reprod Sci 2012;135:85-90. https://doi.org/10.1016/j.anireprosci.2012.09.005 DOI |
13 | Amer SA, Mohamed WAM, Gharib HSA, et al. Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C. BMC Vet Res 2021;17:68. https://doi.org/10.1186/s12917-021-02773-5 DOI |
14 | Han HL, Zhang JF, Yan EF, et al. Effects of taurine on growth performance, antioxidant capacity, and lipid metabolism in broiler chickens. Poult Sci 2020;99:5707-17. https://doi.org/10.1016/j.psj.2020.07.020 DOI |
15 | Lee SJ, Lee SY, Kim GD, Kim GB, Jin SK, Hur SJ. Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage. J Sci Food Agric 2017;97:3642-8. https://doi.org/10.1002/jsfa.8223 DOI |
16 | Cotter PF. An examination of the utility of heterophil-lymphocyte ratios in assessing stress of caged hens. Poult Sci 2015;94:512-7. https://doi.org/10.3382/ps/peu009 DOI |
17 | Kintz P. Value of hair analysis in postmortem toxicology. Forensic Sci Int 2004;142:127-34. https://doi.org/10.1016/j.forsciint.2004.02.027 DOI |
18 | Kim JH, Lee HK, Yang TS, Kang HK, Kil DY. Effect of different sources and inclusion levels of dietary fat on productive performance and egg quality in laying hens raised under hot environmental conditions. Asian-Australas J Anim Sci 2019;32:1407-13. https://doi.org/10.5713/ajas.19.0063 DOI |
19 | Dalolio FS, Albino LFT, Silva JN, et al. Dietary chromium supplementation for heat-stressed broilers. Worlds Poult Sci J 2018;74:101-16. https://doi.org/10.1017/S0043933917001064 DOI |
20 | He X, Lu Z, Ma B, et al. Effects of dietary taurine supplementation on growth performance, jejunal morphology, appetiterelated hormones, and genes expression in broilers subjected to chronic heat stress. Poult Sci 2019;98:2719-28. https://doi.org/10.3382/ps/pez054 DOI |
21 | Haffelin KE, Lindenwald R, Kaufmann F, et al. Corticosterone in feathers of laying hens: an assay validation for evidence-based assessment of animal welfare. Poult Sci 2020;99:4685-94. https://doi.org/10.1016/j.psj.2020.06.065 DOI |
22 | Song J, Jiao LF, Xiao K, et al. Cello-oligosaccharide ameliorates heat stress-induced impairment of intestinal microflora, morphology and barrier integrity in broilers. Anim Feed Sci Technol 2013;185:175-81. https://doi.org/10.1016/j.anifeedsci.2013.08.001 DOI |
23 | Aviagen. Ross 308 broiler: nutrition specifications. Huntsville, AL, USA: Aviagen Inc; 2018. |
24 | Wang WC, Yan FF, Hu JY, Amen OA, Cheng HW. Supplementation of Bacillus subtilis-based probiotic reduces heat stress-related behaviors and inflammatory response in broiler chickens. J Anim Sci 2018;96:1654-66. https://doi.org/10.1093/jas/sky092 DOI |
25 | Ji FJ, Wang LX, Yang HS, Hu A, Yin YL. Review: The roles and functions of glutamine on intestinal health and performance of weaning pigs. Animal 2019;13:2727-35. https://doi.org/10.1017/S1751731119001800 DOI |
26 | Ratriyanto A, Mosenthin R. Osmoregulatory function of betaine in alleviating heat stress in poultry. J Anim Physiol Anim Nutr 2018;102:1634-50. https://doi.org/10.1111/jpn.12990 DOI |
27 | Choi WJ, Kim JH, Han GP, Kwon CH, Kil DY. Effects of dietary hatchery by-products on growth performance, relative organ weight, plasma measurements, immune organ index, meat quality, and tibia characteristics of broiler chickens. Anim Biosci 2021;34:1181-92. https://doi.org/ 10.5713/ab.20.0755 DOI |
28 | Surai PF, Kochish II, Kidd MT. Taurine in poultry nutrition. Anim Feed Sci Technol 2020;260:114339. https://doi.org/10.1016/j.anifeedsci.2019.114339 DOI |
29 | Fouad AM, Chen W, Ruan D, Wang S, Xia WG, Zheng CT. Impact of heat stress on meat, egg quality, immunity and fertility in poultry and nutritional factors that overcome these effects: A review. Int J Poult Sci 2016;15:81-95. https://doi.org/10.3923/ijps.2016.81.95 DOI |
30 | Lebret B, Ecolan P, Bonhomme N, Meteau K, Prunier A. Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality. Animal 2015;9:1404-13. https://doi.org/10.1017/S1751731115000609 DOI |
31 | Dai SF, Wang LK, Wen AY, Wang LX, Jin GM. Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress. Br Poult Sci 2009;50:333-40. https://doi.org/10.1080/00071660902806947 DOI |
32 | He SP, Arowolo MA, Medrano RF, et al. Impact of heat stress and nutritional interventions on poultry production. Worlds Poult Sci J 2018;74:647-64. https://doi.org/10.1017/S0043933918000727 DOI |
33 | Zhang C, Zhao XH, Yang L, et al. Resveratrol alleviates heat stress-induced impairment of intestinal morphology, micro-flora, and barrier integrity in broilers. Poult Sci 2017;96:4325-32. https://doi.org/10.3382/ps/pex266 DOI |
34 | Habashy WS, Milfort MC, Adomako K, Attia YA, Rekaya R, Aggrey SE. Effect of heat stress on amino acid digestibility and transporters in meat-type chickens. Poult Sci 2017;96:2312-9. https://doi.org/10.3382/ps/pex027 DOI |
35 | Al-Sagan AA, Al-Abdullatif A, Hussein EOS, et al. Effects of betaine supplementation on live performance, selected blood parameters, and expression of water channel and stress-related mRNA transcripts of delayed placement broiler chicks. Front Vet Sci 2020;7:632101. https://doi.org/10.3389/fvets.2020.632101 DOI |
36 | Lara LJ, Rostagno MH. Impact of heat stress on poultry production. Animals 2013;3:356-69. https://doi.org/10.3390/ani3020356 DOI |
37 | Wasti S, Sah N, Mishra B. Impact of heat stress on poultry health and performances, and potential mitigation strategies. Animals 2020;10:1266. https://doi.org/10.3390/ani10081266 DOI |
38 | Kang S, Kim DH, Lee S, et al. An acute, rather than progressive, increase in temperature-humidity index has severe effects on mortality in laying hens. Front Vet Sci 2020;7:568093. https://doi.org/10.3389/fvets.2020.568093 DOI |
39 | Corrier DE, DeLoach JR. Evaluation of cell-mediated, cutaneous basophil hypersensitivity in young chickens by an interdigital skin test. Poult Sci 1990;69:403-8. https://doi.org/10.3382/ps.0690403 DOI |
40 | Pitargue FM, Kim JH, Goo D, Delos Reyes JB, Kil DY. Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens. Poult Sci 2019;98:4584-94. https://doi.org/10.3382/ps/pez149 DOI |
41 | Gross WB, Siegel PB. Effects of initial and second periods of fasting on heterophil/lymphocyte ratios and body weight. Avian Dis 1986;30:345-6. https://doi.org/10.2307/1590539 DOI |
42 | Thieme D, Anielski P, Grosse J, Sachs H, Mueller RK. Identification of anabolic steroids in serum, urine, sweat and hair: comparison of metabolic patterns. Anal Chim Acta 2003;483:299-306. https://doi.org/10.1016/S0003-2670(02)01604-5 DOI |
43 | Bortolotti GR, Marchant TA, Blas J, German T. Corticosterone in feathers is a long-term, integrated measure of avian stress physiology. Funct Ecol 2008;22:494-500. https://doi.org/10.1111/j.1365-2435.2008.01387.x DOI |
44 | Habashy WS, Milfort MC, Fuller AL, et al. Effect of heat stress on protein utilization and nutrient transporters in meat-type chickens. Int J Biometeorol 2017;61:2111-8. https://doi.org/10.1007/s00484-017-1414-1 DOI |
45 | Saracila M, Panaite T, Tabuc C, et al. Dietary ascorbic acid and chromium supplementation for broilers reared under thermoneutral conditions vs. High heat stress. Scientific Papers-Animal Science Series: Lucrari Stiintifice - Seria Zootehnie 2020;73:41-7. |
46 | Jazideh F, Farhoomand P, Daneshyar M, Najafi G. The effects of dietary glutamine supplementation on growth performance and intestinal morphology of broiler chickens reared under hot conditions. Turk J Vet Anim Sci 2014;38:264-70. https://doi.org/10.3906/vet-1210-32 DOI |
47 | Hu K, Zhang JX, Feng L, et al. Effect of dietary glutamine on growth performance, non-specific immunity, expression of cytokine genes, phosphorylation of target of rapamycin (TOR), and anti-oxidative system in spleen and head kidney of Jian carp (Cyprinus carpio var. Jian). Fish Physiol Biochem 2015;41:635-49. https://doi.org/10.1007/s10695-015-0034-0 DOI |
48 | Cheng YF, Chen YP, Chen R, et al. Dietary mannan oligosaccharide ameliorates cyclic heat stress-induced damages on intestinal oxidative status and barrier integrity of broilers. Poult Sci 2019;98:4767-76. https://doi.org/10.3382/ps/pez192 DOI |
49 | Popoola IO, Popoola OR, Adeyemi AA, et al. Overall performance, carcass yield, meat safety potentials and economic value of heat-stressed broilers fed diets with balanced electrolytes. Food Nutr Sci 2020;11:615-28. https://doi.org/10.4236/fns.2020.117044 DOI |
50 | Song B, Li H, Wu Y, et al. Effect of microencapsulated sodium butyrate dietary supplementation on growth performance and intestinal barrier function of broiler chickens infected with necrotic enteritis. Anim Feed Sci Technol 2017;232:6-15. https://doi.org/10.1016/j.anifeedsci.2017.07.009 DOI |
51 | Bortoluzzi A, Furini F, Scire CA. Osteoarthritis and its management-Epidemiology, nutritional aspects and environmental factors. Autoimmun Rev 2018;17:1097-104. https://doi.org/10.1016/j.autrev.2018.06.002 DOI |
52 | Zhang JF, Bai KW, Su WP, et al. Curcumin attenuates heat-stress-induced oxidant damage by simultaneous activation of GSH-related antioxidant enzymes and Nrf2-mediated phase II detoxifying enzyme systems in broiler chickens. Poult Sci 2018;97:1209-19. https://doi.org/10.3382/ps/pex408 DOI |