Browse > Article
http://dx.doi.org/10.9708/jksci.2019.24.11.245

A Study on the Effect of Professionality of Franchise Education Program on the Satisfaction, Work Efficiency and Business Performance  

Song, Ji-Hyun (Dept. of Franchise start-up management, Chosun College of Science & Technology)
Jo, Gye-Beom (Business administration, Honam University)
Abstract
In this paper, We analyze the effect of professionality of franchise education program on the satisfaction, work efficiency and business performance, to find how to develop education program which is considered as important in franchise management and to propose ways of sustainable operation of franchise education program. In this study, we carried out survey for 224 users who have competed franchise education programs. We divided the professionality of franchise education program into education instructors, education contents, education environment and education methods through precedent study. For the verification of study hypothesis, we used single regression and multiple regression analysis to verify the relationship between variables. The core study results are as follows. First, professionality of franchise education program is positively related to the satisfaction. Second, professionality of franchise education is positively related to work efficiency. Third, satisfaction affects work efficiency. Fourth, satisfaction and work efficiency have positive effect on business performance. Based on these study results, we found that if education program suitable for the industry and subjects from instructors to education method is developed to improve the professionality of franchise program and continuous communication and improvement is made to increase satisfaction and work efficiency, the franchise education program will create good results.
Keywords
Franchis; Education Program; Satisfaction; Work Efficiency; Business Performance;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
1 A. R. Kim, E. J. Park, “A Study of The Relationship Among The Satisfaction of The Education, Educational Application, and Occupational Commitment of all Interns at Franchise hair salons,” Jounal of The Korean Society of cosmetology, Vol. 24, No. 2, pp. 288-295, Apr. 2017.
2 J. H. Chio, E. J. Cho, “Foundation Study on A Development of Barista Training Program,” The Korea Academic Society Of Tourism And Leisure, Vol. 22, No. 6, pp. 595-606, Nov. 2010.
3 K. Y. Kim, M. E. Ko, “Effects of education and training of hotel employees on organizational commitment and job performance,” International Journal of Tourism and Hospitality Research, Vol. 27, No. 4, pp. 347-359, Aug. 2013.
4 Holton, E. F, "Holton's Evaluation Model: New Evidence and Construct Elaboration," . Advances in Developing Human Resour, Vol. 7, No. 1, pp. 37-54, Feb. 2005.   DOI
5 B. O. Kang, J. H. Lee et al., "A Study on Policies and Strategies for Fostering Franchise Industry by Analysing Critical Success Factors of Franchise Business," Journal of Distribution Research, Vol. 14, No 5, pp. 153-184, Dec. 2009.
6 Al-ammar, S. A, "The Influence of Individual and Organizational Characteristics on Training Motivation and Effectiveness," State University of New York at Albany, 1995.
7 S. H. Hwang, K. J. Kwon et al., "The Effect of Management Development Program on Self-Efficacy and Organizational Effectiveness in the Food Service Industry," Journal of Foodservice Management, Vol. 15, No 3, pp. 289-312, Jun. 2012.
8 J. S. Lee, L. N. Chung, “The Effects of the Favorability of Korean Food on the Favorability of Korean Wave, Country Image, and Visit Intention to Korea : Focused on Young Vietnamese,” Journal of Korean Contents Academy, Vol. 17, No. 7, pp. 320-331, Jul. 2017.
9 Letcher, D. W, Neves, J. S, “Determinants of undergraduate business student satisfaction,” Research in Higher Education Journal, Vol. 6, No. 3, pp. 1-26, Sep. 2010.
10 P. G. Baek, "Perception on the satisfaction, educational experiences, learning outcomes of general education: Mainly with 'A' University," Korean Journal of General Education, Vol. 6, No. 1, pp. 431-466, Mar. 2012.
11 J. S. Ryu, "A Study on the effect management of human resource in Hotel," Kyonggi University, The Graduate School, Jun. 1999.
12 B. S. Min, W. J. Park et al., “A Study on the Relationship Among Brand Authenticity, Brand Identification, Educational Satisfaction, Brand tTrust, Recommendation and Re-Contract Intention in the Pharmacy Franchisee,” Asia-Pacific Journal of Business Venturing and Entrepreneurship, Vol. 14, No. 4, pp. 143-160, Aug. 2017.
13 S. Y. Shin, S. Y. Kwon, “A Structural Analysis on university student's career-decision, self-directed learning, learning flow, and learning outcomes,” The Journal of Learner-centered Curriculum and Instruction, Vol. 14, No. 7, pp. 167-185, Jul. 2014.
14 J. M. Kang, J. H. Lee, "A Study on the Effects of Job Education and Training Program on task Efficiency and Job Satisfaction," The Korean Entertainment Industry Association, pp. 68-73, Nov. 2017.
15 H. R. Kim, " A Study on the Job Professionalism and the Job Efficiency of Hotel Confectionary & Bakery Employees," Journal of Foodservice Management), Vol. 8, No. 1, pp. 205-224, Apr 2005.
16 H. G. Park, "An Empirical Study on the Effects of the Management Quality on Management Performance," IN-Cheon University, Doctoral degree, Feb. 2011.
17 S. H. Jeong, "A Study on the relations between the knowledge management process and the management performance," Journal of Business Education, Vol. 12, pp. 131-149, Dec. 2007.
18 S. N. Lee, "A Study on the Influences of the Service Orientation on the Business Performance in Hotel Employees," An-Yang University, Doctoral degree, Feb. 2010.
19 J. M. Park, Y. S. Ko, “A Study on Relationship among Cooperation between Head Office of Franchise and Its Affiliates, Service Quality and Performance,” Journal of Industrial Economics and Business, Vol. 23, No. 3, pp. 1399-1416, Jun. 2010.
20 Kalplan, R. S, Norton, D. P, "Transforming the Balanced Scorecard from Performance Measurement to Strategic Management," Accounting Horizons, Vol. 15, NO. 2, pp. 147-160, Feb 2001.   DOI
21 D. H. Cheon, “A study on the effects of entrepreneurial orientation on market orientation, learning orientation, and management performance in the travel industry,” International Journal of Tourism and Hospitality Research, Vol. 33, No. 3, pp. 99-113, Nov. 2019.   DOI
22 S. H. Han, G. C. Bae et al., “The Effect of Franchisor's Pre-open Support Services on Franchisee's Relationship Quality and Performance in Foodservice Franchise System,” The Korean Society for Franchise Management, Vol. 2, No. 1, pp. 152-172, Jun. 2011.
23 H. J. Lee, H. G. Kim et al., "Comparison of Franchise Employee Education Program in Korea, USA and Japan," The korean Society for Franchise Management, Vol. 12, pp. 33-51, Nov. 2009.
24 H. G. Son, "A study of Transfer of the Foodservice Franchise Business Training," Kyonggi University, The Graduate School, Jun. 2013.
25 M, G. Seo, "Franchise Management," Seoul, Byuri Communication, 2014.
26 S. B. Lee, K. U. Park et al., “Effects of Food-service Franchise Educational Programs in Relation to Educational Effectiveness and Relationship Performance,” The Korea Academic Society Of Tourism And Leisure, Vol. 26, No. 3, pp. 321-336, Mar. 2014.
27 Gomez. M, Balkin. D. B et al., "Managing Human Resources," Prentice-Hall, pp. 125-130, Feb. 1995.