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http://dx.doi.org/10.9708/jksci.2018.23.05.025

Design of Food Management System Using NFC Tag  

Lee, Jong-Chan (Dept. of Computer Information Engineering, Kunsan National University)
Bahk, Gyung-Jin (Dept. of Food & Nutrition, Kunsan National University)
Publication Information
Journal of the Korea Society of Computer and Information / v.23, no.5, 2018 , pp. 25-29 More about this Journal
Abstract
As society advances and consumers' perception of food safety changes, the demand for the safety of refrigerated and distributed foods is spreading. In this paper, we build an ICT system that can collect the TTH data from the NFC tag, store it, analyze the food safety level using it. This service platform consists of the temperature monitoring NFC tag attached to individual packaged food, the smartphone with NFC sensor, and the monitoring server with a big data system. Consumers and administrators in this system can easily identify and predict the safety level of individual packaged foods in real time using the provided app on smartphones. In the field of food safety, the use of new technologies such as ICT can create new value by combining with existing food industry in addition to creating new market by new service.
Keywords
NFC Tag; TTH data; App; Big data system;
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