Quantitative analysis of glycerol concentration in red wine using Fourier transform infrared spectroscopy and chemometrics analysis |
Joshi, Rahul
(Department of Bio-systems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University)
Joshi, Ritu (Department of Bio-systems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University) Amanah, Hanim Zuhrotul (Department of Bio-systems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University) Faqeerzada, Mohammad Akbar (Department of Bio-systems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University) Jayapal, Praveen Kumar (Department of Bio-systems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University) Kim, Geonwoo (Environmental microbial and Food Safety Laboratory, Agricultural Research Service, United States Department of Agriculture) Baek, Insuck (Environmental microbial and Food Safety Laboratory, Agricultural Research Service, United States Department of Agriculture) Park, Eun-Sung (Department of Smart Agriculture Systems, College of Agricultural and Life Science, Chungnam National University) Masithoh, Rudiati Evi (Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Gadjah Mada University) Cho, Byoung-Kwan (Department of Bio-systems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University) |
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