Properties of fermented soybean meal by kefir and its biological function |
Ra, Seok Han
(Chungmi-Bio Company)
Renchinkhand, Gereltuya (Department of Animal Bio-system Science, College of Agriculture and Life Sciences, Chungnam National University) Kim, Kwang-Yeon (Department of Animal Bio-system Science, College of Agriculture and Life Sciences, Chungnam National University) Bae, Hyung Churl (Department of Animal Bio-system Science, College of Agriculture and Life Sciences, Chungnam National University) Nam, Myoung Soo (Department of Animal Bio-system Science, College of Agriculture and Life Sciences, Chungnam National University) |
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