Effect of ultrasound treatment on the quality properties of chicken breast meat and the broth from Korean chicken soup (Baeksuk) |
Jung, Samooel
(Division of Animal and Dairy Science, Chungnam National University)
Jo, Kyung (Division of Animal and Dairy Science, Chungnam National University) Lee, Sunmin (Division of Animal and Dairy Science, Chungnam National University) Choi, Yun-Sang (Research Group of Food Processing, Korea Food Research Institute) |
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