1 |
Kawabata T, Shazuki H, Ishibishi T. 1974. Effect of ascorbic acid on the formation of N-nitrosodimethyl amine in vitro. Bulletin of the Japanese Society for the Science of Fish 40:1251-1256.
DOI
|
2 |
Kamanna VS, Chandrasekhara N. 1983. Biochemical and physiological effects of garlic (Allium sativum Linn). Journal of Scientific and Industrial Research 42:353-359.
|
3 |
Dewit JC, Notermans S, Gorin N, Kampelmacher EH. 1979. Effect of garlic oil or toxin production by Clostridium botulium in meet slurry. Journal of Food Protect 42:222-227.
DOI
|
4 |
Hwang JM, Bae DH, Lee SY. 1995. A study on experimental cultivating methods for developing of sowing machine of garlic seed clove. Korean Society for Horticultural Science 13:84-85. [in Korean]
|
5 |
Kim ES, Chun HJ. 1993. The anticarcinogenic effect of garlic juice against DMBA induced carcinoma on the hamster buccal pouch. Journal of the Korean Society Food Science and Nutrition 22:398-404. [in Korean]
|
6 |
Kim YT, Moon HG, Gong SM, Kim KH, Lee SB. 2001. A study on the detecting specific position of the object using genetic algorithm and image processing. International Journal of Fuzzy Logic and Intelligent Systems 11:242-245. [in Korean]
|
7 |
Lee KS, Chung CJ, Shin EH, Noh KM. 1997. A fundamental study for development of garlic planter. Korean Society for Agricultural Machinery 2:106-112. [in Korean]
|
8 |
Kim HY, Jeong SJ, Heo MY, Kim KS. 2002. Quality characteristics of cookies prepared with varied levels of shredded garlics. Korean Journal of Food Science and Technology 34:637-641. [in Korean]
|
9 |
Kang TG, Lee SH, Kim JG, Kim YK, Choi Y, Choi IS, Kwon YS, Lim J. 2017. A factor analysis of garlic metering device for development of a garlic planter. Journal of Agriculture and Life Science 52:143-151. [in Korean]
|
10 |
Korean Statistical Information Service. 2017. Vegetable production. Accessed in http://kosis.kr/statHtml/statHtml.do?orgId=101&tblId=DT_1ET0291&conn_path=I2 on 22 February 2019.
|
11 |
Lee JM, Cha TY, Kim SH, Kwon TK, Kwon JH, Lee SH. 2007. Monitoring on extraction conditions for physicochemical qualities of ethanol extract from garlic. Journal of the Korean Society Food Science and Nutrition 36:1198-1204. [in Korean]
DOI
|
12 |
RDA (Rural development administration). 1996. Labor input time by crop and step-by-step working. pp. 420-423. RDA, Suwon, Korea. [in Korean]
|
13 |
Cavallito CJ, Bailey JH. 1944. Alliin, the antibacterial principle of Allium sativum. I. Isolation, physical properties, and antibacterial action. Journal of the American Chemistry Society 66:1950-1956.
DOI
|
14 |
Choi DK, Park SH, Kang TK, Kwak TY, Kim YJ. 2008. Development of a garlic clove planter for film mulching (I): Analysis of shape of planted soil holes and planted positions of a garlic. Journal of Biosystems Engineering 33:217-223. [in Korean]
DOI
|
15 |
Nishimura H, Hanny W, Mizutani J. 1988. Volatile flavor components and antithrombotic agent: Vinyldithinins from Allium victorialis. Journal of Agricultural and Food Chemistry 36:563-569.
DOI
|
16 |
Park WY, Lee SS, Cho JS. 2014. Seeding performance of garlic planter using rope-type garlic Seed. Korean Society for Agricultural Machinery 19:149-150. [in Korean]
DOI
|
17 |
Ruffin J, Hunter SA. 1983. An evaluation of the side effect of garlic as an antihypertensive agent. Cytobios 37:85-90.
|
18 |
Watanabe T. 1988. Utilization of principles of garlic. Food Processing 23:40-42.
|