Effects of ethylene treatment on postharvest quality in kiwi fruit |
Lim, Byung-Seon
(National Institute of Horticultural & Herbal Science, RDA)
Lee, Jin-Su (National Institute of Horticultural & Herbal Science, RDA) Park, Hee-Ju (National Institute of Horticultural & Herbal Science, RDA) Oh, Soh-Young (Research Institute of International Agriculture, Technology and information, Hankyong National University) Chun, Jong-Pil (Department of Horticultural Science, Chungnam National University) |
1 | Lim BS, Lee CS, Choi YH, Kim YB, Song NH. 1993. Effects of plant growth regulator ethephon application on the astringent persimmon (Diospyros kaki Thunb.). RDA Journal of the Agricultural Science. 35:800-805. [in Korean] |
2 | Lim BS, Park YM, Hwang YS, Do GR, Kim KH. 2009. Influence of ethylene and 1-methylcyclopropene treatment on the storage quality of 'Hongro' apples. Korean Journal of Horticultural Science and Technology 27:607-611. [in Korean] |
3 | Oh SY, Lim BS, Lee JW, Do KR. 2007. 1-Methylcyclopropene increases the shelf-life of 'Ooishiwase' plum (Prunus salicina L.). Korean Journal of Horticultural Science and Technology 25:369-374. [in Korean] |
4 | Park SJ, Chung DS, Hong SS, Kim YB. 1998. Application of a simple ethylene generating kit for removal of astringency and softening of persimmon (Diospyros kaki Thunb.). Journal of the Korean Society Horticultural Science. 39:727-731. [in Korean] |
5 | Park SJ, Hong SS, Lee CS. 2000. Softening of astringent persimmon (Diospyros Kaki Thunb.) as affected by harvest time, temperature, and ethephon treatment. Korean Journal of Horticultural Science and Technology 18:395-398. [in Korean] |
6 | Park YM, Lee YJ. 2006a. Ripening responses and quality changes of 'Fuyu' persimmon fruit as influenced by exogenous ethylene and subsequent short-term storage temperature. Korean Journal of Horticultural Science and Technology 24:216-221. [in Korean] |
7 | Park YS, Jung ST, Gorinstein S. 2006b. Ethylene treatment of 'Hayward' kiwifruits (Actinidia deliciosa) during ripening and its influence on ethylene biosynthesis and antioxidant activity. Scientia Horticulturae 108:22-28. DOI |
8 | Riov J, Yang SF. 1982. Effects of exogenous ethylene on ethylene production in citrus leaf tissue. Plant Physiology 70:136-141. DOI |
9 | Grierson D, Tucker GA. 1983. Timing of ethylene and polygalacturonase synthesis in relation to the control of tomato fruit ripening. Planta 157:174-179. DOI |
10 | Taira S, Itamura H, Abe K, Ooi K, Watanable S. 1990. Effect of harvest maturity on removal of astringency in Japanese persimmon (Diospyros Kaki Thunb.), 'Hiratanenashi' fruits. Journal of Japan Society Horticultural Science 58:813-818. DOI |
11 | Koh YJ, Lee JG, Hur JS, Jung JS. 2003. Effect of ripening temperatures on incidences of postharvest fruit rots of kiwifruits. Research in Plant Disease 9:201-204. DOI |
12 | Lee SK, Young RE. 1984. Temperature sensitivity of avocado fruit in relation to ethylene treatment. Journal of the American Society of Horticultural Science 109: 689-692. |
13 | Lim BS, Lee CS, Choi ST, Kim YB, Lee JC, Hwang YS. 1996. Effect of ethephon treatment on the maturation of plum fruits (Prunus salisina L.) and changes of the quality as affected by storage conditions. Korean Journal of Food Preservation 3:155-170. [in Korean] |
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