Quality property of the smoked breast meat produced with fresh and frozen-thawed duck meat |
Lee, Hae Lim
(Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Science, Seoul National University)
Koo, Bonjin (Department of Animal Science and Biotechnology, Chungnam National University) Choi, Song-i (Department of Animal Science and Biotechnology, Chungnam National University) Sung, Sang Hyun (Korea Institute for Animal Products Quality Evaluation) Park, Jung Hun (Korea Institute for Animal Products Quality Evaluation) Lee, Chul Woo (Department of Animal Science and Biotechnology, Chungnam National University) Jo, Cheorun (Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Science, Seoul National University) Jung, Samooel (Department of Animal Science and Biotechnology, Chungnam National University) |
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