Effect of storage condition on sensory properties and fatty acid composition of pre-packed Hanwoo loin
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Seol, Kuk-Hwan
(National Institute of Animal Science, Rural Development Administration)
Kim, Ki Hyun (National Institute of Animal Science, Rural Development Administration) Kim, Young Hwa (National Institute of Animal Science, Rural Development Administration) Youm, Kyung Eun (Department of Animal and Food Biotechnology, Seoul National University) Lee, Mooha (School of Agriculture, Adama Science & Technology University) |
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