The effect of high omega-3, -6 fatty acid feeding on the free fatty acid profile and meat quality traits of pork loin
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Seol, Kuk-Hwan
(National Institute of Animal Science, Rural Development Administration)
Kim, Ki Hyun (National Institute of Animal Science, Rural Development Administration) Joo, Bum Jin (Pulmuone Research Institute of Food and Culture) Kim, Jo Eun (National Institute of Animal Science, Rural Development Administration) Kim, Kwang-Sik (National Institute of Animal Science, Rural Development Administration) Kim, Young Hwa (National Institute of Animal Science, Rural Development Administration) Park, Jun Cheol (National Institute of Animal Science, Rural Development Administration) Lee, Mooha (School of Agriculture, Adama Science & Technology University) |
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