Kim, Jae Cheol
(Department of Agriculture and Food Western Australia)
Pluske, John R. (School of Veterinary and Life Sciences, Murdoch University) Yoo, Jaehong (Department of Animal Science and Biotechnology, Chungnam National University) Heo, Jung Min (Department of Animal Science and Biotechnology, Chungnam National University) |
1 |
Bianch AA, Baneyx F. 1999. Hyperosmotic shock induces the |
2 | Heo JM, Kim JC, Hansen CF, Mullan BP, Hampson DJ, Pluske JR. 2010. Effects of dietary protein level and zinc oxide supplementation on performance responses and gastrointestinal tract characteristics in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli. Animal Production Science 50:827-836. DOI |
3 | Heo JM, Opapeju FO, Pluske JR, Kim JC, Hampson DJ, Nyachoti CM, 2013. Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds. Journal of Animal Physiology and Animal Nutrition 97: 207-237. DOI ScienceOn |
4 | Kim JC, Hansen CF, Mullan BP, Pluske JR. 2012. Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract. Animal Feed Science and Technology 173:3-16. DOI ScienceOn |
5 | McDonald DE, Pethick DW, Mullan BP, Hampson DJ, 2001. Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in newlyweaned pigs. The British Journal of Nutrition 86:487-498. DOI ScienceOn |
6 | Pluske JR, Pethick DW, Hopwood D, Hampson DJ. 2002 Nutritional influences on some major enteric bacterial diseases of pig. Nutrition Research Reviews 15:333-371. DOI ScienceOn |
7 | Small P, Blankenhorn D, Welty D, Zinser E, Slonczewski JL. 1994. Acid and base resistance in Escherichia coli and Shigella flexneri: role of rpoS and growth pH. Journal of Bacteriology 176:1729-1737. |
8 | Hampson DJ. 1994. Postweaning Escherichia coli diarrhoea in pigs. In: Gyles, C.L. (Ed.), Escherichia coli in domestic animals and humans, CAB International, pp. 171-192, Guildford, UK. |
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