The effect of citrus and onion peel extracts, calcium lactate, and phosvitin on microbial quality of seasoned chicken breast meat |
Alahakoon, Amali U.
(Department of Animal Science and Biotechnology, Chungnam National University)
Bae, Young Sik (Department of Animal Science and Biotechnology, Chungnam National University) Kim, Hyun Joo (Department of Animal Science and Biotechnology, Chungnam National University) Jung, Samooel (Department of Animal Science and Biotechnology, Chungnam National University) Jayasena, Dinesh D. (Department of Animal Science and Biotechnology, Chungnam National University) Yong, Hae In (Department of Animal Science and Biotechnology, Chungnam National University) Kim, Sun Hyo (Department of Animal Science and Biotechnology, Chungnam National University) Jo, Cheorun (Department of Animal Science and Biotechnology, Chungnam National University) |
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