Study on waxy corn hybrids - XVI. Analysis of protein and amylogram on waxy corn (Zea mays L.) hybrids
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Choi, Hyun-Gu
(Yesan Chrysanthemum Experiment Station)
Lee, Moon-Sub (College of Agriculture & Life sciences, Chungnam National University) Bok, Tae-Gyu (College of Agriculture & Life sciences, Chungnam National University) Na, Woong-Hyun (College of Agriculture & Life sciences, Chungnam National University) Ko, Hyuck-Soo (College of Agriculture & Life sciences, Chungnam National University) Lee, Jong-Hyun (Chungcheongnamdo Agricultural Reserch & Extention Services) Yoo, Ji-Hong (Chungcheongbukdo Agricultural Reserch & Extention Services) Ju, Jung-Il (Cheongyang Boxthorn Experiment Station) Jo, Yang-Hee (Multilateral Cooperation Team, International Technology Cooperation Center) Lee, Hee-Bong (College of Agriculture & Life sciences, Chungnam National University) |
1 | Choi HC. 2002a. Current status and perspectives in varietal improvement of rice cultivars for high-quality and valueadded products. Korean J. Crop Sci. 47(S): 15-32. |
2 | Choi HG. 2002b. Study on the major agronomic characteristics of colored rice collected from domestic and exotic. M.D. Diss., Chungnam Nat'l Univ., Daejeon, Korea. |
3 | Choi YH, Kim KH, Choi HC, Hwang HG, Kim YG, Kim KJ, Lee YT. 2006. Analysis of grain quality properties in korea-bred japonica rice cultivars. Korean J. Crop Sci. 51(7): 624-631. 과학기술학회마을 |
4 | Jung TW, Kim SL, Moon HG, Son BY, Kim SJ, Kim SK. 2005a. Major characteristics related to eating quality in waxy corn hybrids. Korean J. Crop Sci. 50(S): 152-160. 과학기술학회마을 |
5 | Jung TW, Kim SL, Moon HG, Son BY, Kim SJ, Kim SK. 2005b. Major characteristics related on eating quality and classification of inbred lines of waxy corn. Korean J. Crop Sci. 50(S): 161-166. 과학기술학회마을 |
6 | Kim HS, Woo JW, Yoon GS, Heu MH. 1985. Viscometric properties of waxy starches. Korean J. Agr. Chem. 28(4): 219-225. 과학기술학회마을 |
7 | Suh CS, Kim SK. 1995. Effect of heating temperature on the rheological properties of corn starch. Agri. Chem. and Bio. 38(4): 353-358. |
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