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http://dx.doi.org/10.7744/cnujas.2012.39.2.161

Study on waxy corn hybrids - XVI. Analysis of protein and amylogram on waxy corn (Zea mays L.) hybrids  

Choi, Hyun-Gu (Yesan Chrysanthemum Experiment Station)
Lee, Moon-Sub (College of Agriculture & Life sciences, Chungnam National University)
Bok, Tae-Gyu (College of Agriculture & Life sciences, Chungnam National University)
Na, Woong-Hyun (College of Agriculture & Life sciences, Chungnam National University)
Ko, Hyuck-Soo (College of Agriculture & Life sciences, Chungnam National University)
Lee, Jong-Hyun (Chungcheongnamdo Agricultural Reserch & Extention Services)
Yoo, Ji-Hong (Chungcheongbukdo Agricultural Reserch & Extention Services)
Ju, Jung-Il (Cheongyang Boxthorn Experiment Station)
Jo, Yang-Hee (Multilateral Cooperation Team, International Technology Cooperation Center)
Lee, Hee-Bong (College of Agriculture & Life sciences, Chungnam National University)
Publication Information
Korean Journal of Agricultural Science / v.39, no.2, 2012 , pp. 161-168 More about this Journal
Abstract
Protein content of waxy corn hybrids ranged from 9.3 to 17.1%, and amylopectin content ranged from 83.9 to 94.5%. Three waxy corn hybrids including CNU043 showed less than 10 percent in protein content, and seven waxy corn hybrids including CNU052 were higher than 94% at the amylopectin content. At the amylogram test the ranges of the pasting temperature, peak viscosity, hot viscosity, cool viscosity, breakdown, setback, and consistency were 71.6~$77.5^{\circ}C$, 58~210 RVU, 36.1~114.2 RVU, 47~145 RVU, 21.4~97.8 RVU, -66.4~-9.6 RVU, and 11.1~36.3 RVU, respectively.
Keywords
Waxy corn hybrids; Protein content; Amylogram test;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
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