Effect of dietary supplementation of quercetin on antioxidant activity and meat quality of beef cattle
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Kang, Min-Gu
(Department of Animal Science and Biotechnology, Chungnam National University)
Kim, Hyun-Joo (Department of Animal Science and Biotechnology, Chungnam National University) Jang, Ae-Ra (Department of Animal Products and Food Science, Kangwon National University) Gam, Dong-Keun (CJ Cheiljedang) Yun, Gwan-Sik (Synergen, Inc.) Jo, Cheo-Run (Department of Animal Science and Biotechnology, Chungnam National University) |
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