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http://dx.doi.org/10.7744/cnujas.2011.38.4.753

Application of smartphone and wi-fi communication for remote monitoring and control of protected crop production environment  

Hur, Seung-Oh (National Academy of Agriculture Science, Rural Development Administration)
Han, Kyeong-Hwa (National Academy of Agriculture Science, Rural Development Administration)
Jeon, Sang-Ho (National Academy of Agriculture Science, Rural Development Administration)
Jang, Yong-Sun (National Academy of Agriculture Science, Rural Development Administration)
Kang, Sin-Woo (Department of Biosystems Machinery Engineering, Chungnam National University)
Chung, Sun-Ok (Department of Biosystems Machinery Engineering, Chungnam National University)
Kim, Hak-Jin (Department of Biosystems Engineering, Seoul National University)
Lee, Kyeong-Hwan (Department of Rural and Bio-Systems Engineering, Chonnam National University)
Publication Information
Korean Journal of Agricultural Science / v.38, no.4, 2011 , pp. 753-759 More about this Journal
Abstract
Protected crop production has been popular in Korea as well as in other countries. Intensive and continuous monitoring and control of the environment, which is labor- and time-consuming, is critical for stable crop productivity and profitability, otherwise damage could be happened due to unfavorable ambient and soil conditions. In the study, potential utilization of smartphone and remote access application in protected crop production environment was investigated. Tested available remote access applications provided functions of mouse click (left and right buttons), zooming in and out, and screen size and color resolution control. Wi-Fi data communication speeds were affected by signal intensity and user place. Data speeds at high (> -55 dBm), medium (-70~-56 dBm), and low (< -71 dBm) signal intensity levels were statistically different (${\alpha}=0.05$). Means of data communication speed were 6.642, 4.923, and 2.906 Mbps at hot spot, home, and office, respectively, and the differences were significant at a 0.05 level. Smart phone and remote access application were applied successfully to remote monitoring (inside temperature and humidity, and outside precipitation, temperature, and humidity) and control (window and light on/off) of green house environment. Response times for monitoring and control were less than 1 s at all places for high signal intensity (> -55 dBm), but they were increased to 1 ~ 10 s at home and office and to 10 ~ 30 s at hot spot for low signal intensity (< -71 dBm) for Wi-Fi. Results of the study would provide useful information for farmers to apply these techniques for their crop production.
Keywords
Smart phone; Remote monitoring; Remote control; Wi-Fi; Greenhouse;
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