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http://dx.doi.org/10.7744/cnujas.2011.38.4.695

Effect of lighting regimes on amino acid and fatty acid contents of broiler chicken meat  

Na, Jae-Cheon (Poultry Division, National Institute of Animal Science, RDA)
Park, Sung-Bok (Poultry Division, National Institute of Animal Science, RDA)
Kang, Hwan-Ku (Poultry Division, National Institute of Animal Science, RDA)
Kim, Dong-Wook (Poultry Division, National Institute of Animal Science, RDA)
Kim, Min-Ji (Poultry Division, National Institute of Animal Science, RDA)
Bang, Han-Tae (Poultry Division, National Institute of Animal Science, RDA)
Chae, Hyun-Seok (Poultry Division, National Institute of Animal Science, RDA)
Choi, Hee-Chul (Poultry Division, National Institute of Animal Science, RDA)
Suh, Ok-Suk (Poultry Division, National Institute of Animal Science, RDA)
Hong, Eui-Chul (Poultry Division, National Institute of Animal Science, RDA)
Publication Information
Korean Journal of Agricultural Science / v.38, no.4, 2011 , pp. 695-701 More about this Journal
Abstract
The study was carried out to investigate the effect of lighting regimes on performance and meat quality of broiler. A total of 912 chicks was divided into 2 groups with male (3 replications/group, 34 heads/replication) and female (3 replications/group, 42 heads/replication). Treatments were control (C, natural lighting), T1 treatment (24L), and T2 treatment (1~2d, 24L; 2~4d, 23L+1D; 4~16d, 16L+8D; 16~21d, 18L+6D; 21~42d, 23L+1D) by lighting regimes. Lysine content of male chicken meats at T2 treatment was lower compared to that of other treatments (p<0.05). There was no significant difference in all nonessential amino acid (AA) among treatments. Methionine content of female chicken meats at T2 treatment was lower compared to that of other treatments (p<0.05). The rate of C16:0, C16:1n7, and C18:1n9 of male chicken meat at T2 treatment was higher than that of other treatments (p<0.05), while C18:2n6 was lower at T2 treatment than other treatment (p<0.05). Mono-saturated fatty acid was the highest at T2 treatment, however, polysaturated fatty acid was the lowest at that treatment (p<0.05). There was no considerable difference in fatty acid composition of female chicken meat among treatments. Finally, lighting regime didn' affect on amino acid and fatty acid contents, and used possibly on energy reduction.
Keywords
Lighting regime; Broiler; Amino acid; Fatty acid;
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Times Cited By KSCI : 4  (Citation Analysis)
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