Free radical scavenging activity and protective effect from cellular oxidative stress of active compound from eggplant (Solanum melongena L.) |
Kim, Hyun-Young
(Department of Food Science, Gyeongnam National University of Science and Technology)
Cho, Yun-Ju (Department of Food Science and Nutrition & Research Institute of Ecology for the Elderly, Pusan National University) Yamabe, Noriko (Institute of Natural Medicine, University of Toyama) Cho, Eun-Ju (Department of Food Science and Nutrition & Research Institute of Ecology for the Elderly, Pusan National University) |
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