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http://dx.doi.org/10.7744/cnujas.2011.38.1.173

The analysis on governmental subsidizing program for the distribution cost of agro-food exportation  

Kim, Kyung-Phil (Center for Agro-Food Policy Research, Korea Rural Economic Institute)
Kim, Soung-Hun (Dept. of Agricultural Economics, Chungnam National University)
Publication Information
Korean Journal of Agricultural Science / v.38, no.1, 2011 , pp. 173-181 More about this Journal
Abstract
Korean government has executed some programs to support producers and/or exporters for the promotion of agro-food exportation. Especially, governmental subsidizing program about the distribution cost for agro-food exportation shows positive effects. However, this subsidy should be changed or partly abolished due to the low effectiveness of subsidy. The goal of this paper is to analyze the effectiveness of governmental subsidy and to present the agro-food products with the low effects of subsidizing program. As the results of analysis, the subsidy for several products, including Ginseng drinks, Paprika, and Chrysanthemum, might be considered to be stopped due to low effectiveness.
Keywords
Agro-food export; Governmental subsidy; Effectiveness of governmental subsidy;
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