Effect of 1-MCP and High Treatment on the Firmness and Pectin Changes in Peach(Prunus persica) Fruit During Shelf-life |
Kim, Myun-Surn
(Dept. of Horticulture, College of Agriculture and Life Science, Chungnam National University)
Min, Jeong-Ho (Dept. of Horticulture, College of Agriculture and Life Science, Chungnam National University) Chun, Jong-Pil (Dept. of Horticulture, College of Agriculture and Life Science, Chungnam National University) Kim, Jin-Guk (Dept. of Fruit Science, National Institute of Horticultural & Herbal Science, RDA) Lee, Eun-Mo (Dept. of Fruit Crops, Chungcheongnam Do, Agricultural Research and Extension Service) Lee, Ji-Yong (Dept. of Fruit Crops, Chungcheongnam Do, Agricultural Research and Extension Service) Hwang, Yong-Soo (Dept. of Horticulture, College of Agriculture and Life Science, Chungnam National University) |
1 | Choi, S.T., D.J. Huber. 2009. Differential sorption of 1-MCP to fruit and vegetable tissues, storage and cell wall polysaccharides, oils and lignins. Postharvest Biology and Technology. 52: 62-70. DOI ScienceOn |
2 | Sisler, E.C., Serek, M., 1997. Inhibitors of ethylene responses in plants at the receptor level: recent developments. Physiol. Plant. 100: 577-582. DOI ScienceOn |
3 | Matsumoto, K., Y.S. Hwang, C.H. Lee, D.J. Huber. 2010. Changes in firmness and pectic polysaccharise solubility in three cultivars of strawberry fruit following short-term exposure to high p. Journal of Food Quality 33: 312-328. DOI ScienceOn |
4 | Smith, R.B., L.J. Skog. 1992. Postharvest carbon dioxide treatment enhances firmness of several cultivars of strawberry. HortScience 27: 420-421. |
5 | Murayama, H., M. Arikawa, Y. Sasaki, V.D. Cin, W. Mitsuhashi, T. Toyomasu. 2009. Effect of ethylene treatment on expression of polyuronide-modifying genes and solubilization of polyuronides during ripening in two peach cultivars having different softening characteristics. Postharvest Biology and Technology. 52: 196-201. DOI ScienceOn |
6 | Seo, J.S. C.H. Han, M.S. Kim, C.H. Lee, B.G. Kim, J.H. Pak, Y.S. Hwang. 2007. Influence of ethylene removal or 1-MCP treatment on shelf-life in peach fruit. Kor. J. Hort. Sci. Technol. 25(Suppl. I): 183. |
7 | Smith, P.K., Krohn, R.I., Hermanson, G.T., Mallia, A.K., Gartener, F.H., Provenzano, M.D., Fujimoto, E.K., Goeke, N.M., Olson, B.J., Klenk, D.C. 1985. Measurement of protein using bicinchoninic acid. Anal. Biochem. 150: 76-85. DOI ScienceOn |
8 | Tibbits, C.W., A.J. Macdlugall, S.G. Ring. 1998. Calcium binding and swelling behaviour of a high methoxyl pectin gel. Carbohydr. Res. 310: 101-107. DOI ScienceOn |
9 | Yang, H.S., G.P. Feng, H.J. An, Y.F. Li. 2006a. Microstructure changes of sodium carbonate-soluble pectin of peach by AFM during controlled atmosphere storage. Food Chemistry. 94: 179-192. DOI ScienceOn |
10 | Yang, H., S. Lai, H An, Y. Li. 2006b. Atomic force microscopy study of the ultrastructural changes of chelatesoluble pectin in peaches under controlled atmosphere storage. Postharvest Biology and Technology. 39: 75-83. DOI ScienceOn |
11 | Hayama, H., M. Tatsuki, A. Ito, Y. Kashimura. 2006. Ethylene and fruit softening in the stony hard mutation in peach. Postharvest Biology and Technology. 41: 16- 21. DOI ScienceOn |
12 | Grant, G.T., Morris, E.R., Rees, D.A., Smith, P.C.J., Thom, D. 1973. Biological interactions between polysaccharides and divalent cations: the egg-box model. FEBS Lett. 32: 195-198. DOI ScienceOn |
13 | Gross, K.C. 1982. A rapid and sensitive spectrophotometric method for assaying polygalacturonase using 2- cyanoacetamide. HortScience 27: 933-934. |
14 | Hagerman, A.E., P.J. Austin. 1986. Continuous spectrophotometric assay for plant pectin methyl esterase. J. Agric. Food Chem. 34: 440-444. DOI |
15 | Huber, D.J. 2008. Suppression of ethylene responses through application of 1-methylcyclopropene: a powerful tool for elucidating ripening and senescence mechanisms in climacteric and nonclimacteric fruits and vegetables. HortScience 43: 106-111. |
16 | Jeong, J., D.J. Huber, S.A. Sargent. 2002. influence of 1-methylcyclopropene(1-MCP) on ripening and cell-wall matrix ploysaccharides of avocado(Persea americana) fruit. Postharvest Biology and Technology. 25: 241-256. DOI ScienceOn |
17 | Kluge, F.A., A.P. Jacomino. 2002. Shelf life of peaches treated with 1-Methylcyclopropene. Scientia Agricola. 59: 69-72. DOI ScienceOn |
18 | Karakurt, Y., D.J. Huber, W.B. Sherman. 2000. Qaulity characteristics of melting and non-melting flesh peach genotypes. J. Sci. Food Agric. 80: 1848-1853. DOI ScienceOn |
19 | Lee, J.C., N.H. Kubota, Y.S. Hwang, J.P. Chun. 2007. Recent cultivation technoloy of peach fruit. pp. 175- 176. Seonjin Pub. Co., Ltd. Gyeonggi, Korea. |
20 | Liguori, G., A. Weksler, Y. Zutahi, S. Lurie, I. Kosto. 2004. Effect of 1-methylcyclopropene on ripening of melting flesh peaches and nectarines. Postharvest Biology and Technology. 31: 263-268. DOI ScienceOn |
21 | Byun, J.K., I.K. Kang, K.H. Chang, D.H. Kim, D.H. Lee, I.S. Kim, S.L. Shin, D.G. Choi. 2003. Changes of pectic substances and polygalacturonase activity during fruit development of various peach cultivars with degrees of fruit softening. J. Kor. Soc. Hort. Sci. 44: 503-507. |
22 | Bonghi, C., A. Ramina, B. Ruperti, R. Vidrih, P. Tonutti. 1999. Peach fruit ripening and quality in relation to picking time, and hypoxic and high short-term postharvest treatments. Postharvest Biology and Technology. 16: 213-222. DOI ScienceOn |
23 | Blumenkrantz, N., H.M. Asoe-Hansen. 1973. New method for quantitative determination of uronic acids. Anal. Biochem. 54: 484-489. DOI ScienceOn |
24 | Brummell, D.A. 2006. Cell wall disassembly in ripening fruit(Review). Functional Plant Biology. 33: 103-119. DOI ScienceOn |
25 | Choi, S.J. 2005. Comparison of the change in quality and ethylene production between apple and peach fruits treated with 1-methylcyclopropene(1-MCP). Korean J. Food Preserv. 12: 511-515. 과학기술학회마을 |
26 | Choi, J.H., J.H. Lim, M.C. Jeong, D.Kim. 2007. Effect of treatment on postharvest quality of 'Kurakatawase' peach fruits. Kor. J. Hort. Sci. Technol. 25: 54-58. |
27 | Cin, V.D., F.R. Massimo, A. Botton, P. Tonutti. 2006. The ethylene biosynthetic and signal transduction pathways are differently affected by 1-MCP in apple and peach fruit. Postharvest Biology Technology. 42: 125-133. DOI ScienceOn |
28 | De Wild, H.P.J., E.C. Otma, H.W. Peppelenbos. 2003. Carbon dioxide action on ethylene biosynthesis of preclimacteric and climacteric pear fruit. J. Expt. Bot. 54: 1537-1544. DOI ScienceOn |
29 | De Wild, H.P.J., P.A. Balk, E.C.A. Fernandes, H.W. Peppelenbos. 2005. The action site of carbon dioxide in relation to inhibition of ethylene production in tomato fruit. Postharvest Biology and Technology 36: 273-280. DOI ScienceOn |
30 | Blankenship, S.M., J.M. Dole. 2003. 1- Methylcyclopropene: a review. Postharvest Biology and Technology. 28: 1-25. DOI ScienceOn |