Components in Chinese Cabbage (Brassica rapa ssp. campestris) as Affected by Soil pH: 6.9 vs. 7.6
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Jo, Man-Hyun
(Chungcheongnam-do Agricultural Research & Extension Services Horticultural Research Division)
Ham, In-Ki (Chungcheongnam-do Agricultural Research & Extension Services Horticultural Research Division) Lee, Eun-Mo (Chungcheongnam-do Agricultural Research & Extension Services Horticultural Research Division) Lee, Jo-Eun (Department of Food Science and Technology, Chungnam National University) Jiang, Nan (Department of Food Science and Technology, Chungnam National University) Lim, Yong-Pyo (Department of Horticultural Science, Chungnam National University) An, Gil-Hwan (Department of Food Science and Technology, Chungnam National University) |
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