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http://dx.doi.org/10.7464/ksct.2019.25.3.223

Estimation of Characteristics and Methane Production Rate of Food Waste  

Lee, Min-Kyu (Department of Earth & Environmental Engineering, Kangwon National University)
Kim, Kyung (Department of Environmental Engineering, Anyang University)
Shin, Hyun-Gon (Department of Energy & Environmental Engineering, Shinhan University)
Bae, Ki-Hwan (Department of Plant Engineering, Dohwa Engineering Company, LTD.)
Kim, Choong-Gon (Bio Resource Center, Institute for Advanced Engineering)
Park, Joon-Seok (Department of Earth & Environmental Engineering, Kangwon National University)
Publication Information
Clean Technology / v.25, no.3, 2019 , pp. 223-230 More about this Journal
Abstract
This research was performed to evaluate the characteristics of food waste from 5 areas in Gangwon Province, Korea and to predict the $CH_4$ gas production rate. Food wastes were sampled in July and September, 2017. The amount of methane gas generation was evaluated through the biochemical methane potential (BMP) test and a calculation method using chemical composition. Average bulk density and pH of the food wastes were in the range of $0.758{\sim}0.850g\;cm^{-3}$ and 4.29 ~ 4.75, respectively. By physical composition, vegetables were the highest with 56.43 ~ 72.81% with fruits recording 5.31 ~ 8.95%, cereals 1.60 ~ 18.73%, fish and meat 4.47 ~ 12.11%, and filtrate 1.76 ~ 3.64%. The average water content was 69.30 ~ 75.87%, and VS and ash content were 22.50 ~ 27.98% and 1.63 ~ 2.48%, respectively. In addition, $BOD_5$, $COD_{Cr}$, and $COD_{Mn}$ were in the ranges of $17,690.3{\sim}33,154.9mg\;L^{-1}$, $106,212.3{\sim}128,695.5mg\;L^{-1}$, and $51,266.1{\sim}63,426.3mg\;L^{-1}$, respectively. The NaCl content ranged from 0.81 to 1.17%. The results of elemental analysis showed that the contents of C, H, O, N, and S were 44.87 ~ 48.1%, 7.12 ~ 7.57%, 40.13 ~ 43.78%, 3.22 ~ 4.14%, and 0.00 ~ 0.02%, respectively. In a comparison of the methane production yield per VS mass of food waste, there was no significant difference between the cumulative amount (${0.303{\sim}0.354m_{CH4}}^3\;{kg_{VS}}^{-1}$) by the BMP test and the theoretical amount (${0.294{\sim}0.352m_{CH4}}^3\;{kg_{VS}}^{-1}$) calculated by chemical composition.
Keywords
Food waste; Methane; BMP test; Methane production yield; Chemical composition;
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Times Cited By KSCI : 2  (Citation Analysis)
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