Removal of Off-flavor from Laminaria Japonica by Treatment Process of Supercritical Carbon Dioxide |
Park, Jung-Nam
(Department of Food Science and Technology, Pukyong National University)
Kim, Ryoung-Hee (Department of Food Science and Technology, Pukyong National University) Woo, Hee-Chul (Department of Chemical Engineering, Pukyong National University) Chun, Byung-Soo (Department of Food Science and Technology, Pukyong National University) |
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