Chemical Properties of Sea Tangle (Saccharina. japonica) Cultured in the Different Depths of Seawater
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Shin, Tai-Sun
(Division of Food Technology and Nutrition, Chonnam National University)
Xue, Zheng (Division of Food Technology and Nutrition, Chonnam National University) Do, Ye-Won (Division of Food Technology and Nutrition, Chonnam National University) Jeong, Sang-Il (Division of Food Technology and Nutrition, Chonnam National University) Woo, Hee-Chul (Department of Chemical Engineering, Pukyong National University) Kim, Nam-Gil (Department Marine Biology and Aquaculture, Gyeongsang National University) |
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