High- |
Tanaka, S.
(National University Corporation, Toyohashi University of Technology)
Kitamura, Y. (National University Corporation, Toyohashi University of Technology) Uchida, Y. (National University Corporation, Toyohashi University of Technology) Hatsukade, Y. (National University Corporation, Toyohashi University of Technology) Ohtani, T. (Advance Food Technology Co., Ltd.) Suzuki, S. (Advance Food Technology Co., Ltd.) |
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S. Tanaka, H. Fujita, Y. Hatsukade, T. Otani, S. Suzuki, and T. Nagaishi, "A high- |
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S. Tanaka, T. Akai, Y. Hatsukade, T. Ohtani, Y. Ikeda, S. Suzuki, and H. A. K. Tanabe, "High - |
3 | S. Tanaka, T. Akai, Y. Kitamura, Y. Hatsukade, T. Otani, and S. Suzuki, "Two-channel HTS SQUID gradiometer system for detection of metallic contaminants in lithium-ion battery", IEEE Trans. Appl. Supercond, vol. 21, pp. 432-435, 2011. DOI |
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S. Tanaka, Y. Kitamura, Y. Hatsukade, T. Ohtani, and S. Suzuki, "Metallic contaminant detection system using multi-channel high- |
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S. Tanaka, K. Matsuda, O. Yamazaki, M. Natsume, and H. Ota, "Development of high-- |
6 | K. Yamazaki, Y. Hatsukade, S. Tanaka, and A. Haga, "Shield duct to prevent magnetic field leakage through openings in double-layered magnetically shielded rooms", IEEE Trans. on Magnetics, vol. 44, pp. 4187-4190, 2008. DOI |
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T. Nagaishi, H. Ota, K. Nishi, K. Kuwa, T. Fujita, and S. Tanaka, "First practical high- |
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S. Tanaka, H. Fujita, Y. Hatsukade, T. Nagaishi, K. Nishi, H. Ota, T. Otani, and S. Suzuki, "A food contaminant detection system based on high- |
9 | H. J. Krause, G. I. Panaitov, N. Wolter, D. Lomparski, W. Zander, Y. Zhang, E. Oberdoerffer, D. Wollersheim, and W. Wilke, "Detection of magnetic contaminations in industrial products using HTS SQUIDs", IEEE Trans. on Appl. Supercond., vol. 15, pp. 729-732, 2005. DOI ScienceOn |
10 | M. Bick, P. Sullivan, D. L. Tilbrook, J. Du, B. Thorn, R. Binks, C. Sharman, K. E. Leslie, A. Hinsch, K. Macrae, and C. P. Foley, "A SQUID-based metal detector: comparison to coil and X-ray systems", Supercond. Sci. Technol., vol. 18, pp. 346-351, 2005. DOI ScienceOn |
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