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http://dx.doi.org/10.13065/jksdh.2015.15.05.889

Oral health-related quality of life (OHIP-14) according to smoking  

Jeon, Ki-Ha (Department of Dental Hygiene, Namseoul University)
Lee, Ju-Yul (Department of Health Administration, Namseoul University)
Lee, Ji-Eun (Department of Dental Hygiene, Namseoul University)
Publication Information
Journal of Korean society of Dental Hygiene / v.15, no.5, 2015 , pp. 889-898 More about this Journal
Abstract
Objectives: The purpose of the study is to investigate the oral health-related quality of life (OHIP-14) according to smoking in the male workers in Gunsan. Methods: A self-reported questionnaire was completed by 460 male workers in Gunsan from April 13 to 30, 2015. Among 460 workers, smokers were 205 and nonsmokers were 255. The questionnaire included three questions of general characteristics of the subjects, four questions of subjective oral health, fourteen questions of OHIP, ten questions of sobriety test (AUDIT), and eight questions of smoking (Fagerstrom Test for Nicotine Dependence, FTND). Data were analyzed by frequency analysis, t-test, ANOVA, Pearson's correlation, and multiple regression analysis using IBM SPSS(Statistical Package for the Social Science) for Windows 20.0 program. Results: In the nonsmokers, there was a negative correlation between the alcohol consumption, dental health condition, tooth pain, gum bleeding, and halitosis. The higher OHIP in the smokers had the negative correlation with nicotine dependence, alcohol consumption, tooth pain, gum bleeding, and halitosis. In order to improve OHIP, smokers are encouraged to manage gum bleeding, and non-smokers to halitosis. Conclusions: In order to improve OHIP, cessation of smoking and alcohol consumption is very important and it can lead to improve the quality of life in the workers.
Keywords
alcohol consumption; OHIP; smoking; subjective oral health;
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