Amount of bacteria over time according to the use of antibacterial and wet wipes behavior
![]() |
Han, Su-Min
(Department of Dental Hygiene, College of Medical Science, Konyang University)
Kim, Eun-Ji (Department of Dental Hygiene, College of Medical Science, Konyang University) Seomoon, Hye-Ji (Department of Dental Hygiene, College of Medical Science, Konyang University) Lim, Su-Min (Department of Dental Hygiene, College of Medical Science, Konyang University) Han, Ji-Young (Department of Dental Hygiene, College of Medical Science, Konyang University) Koong, Hwasoo (Department of Dental Hygiene, College of Medical Science, Konyang University) |
1 | Jeong SY, et al. The status of healthcare-associated infection control among healthcare facilities in Korea. Journal of Digital Convergence 2014;12(5):353-366. https://doi.org/10.14400/JDC.2014.12.5.353 DOI |
2 | Lee YK, Kim SD. About dentistry infection from dentistry medical institution recognition research of patient. J Kor Soc Dent Hyg 2010;10(4):617-625. |
3 | Jeon JS. A study on the infection control awareness and practice of dental hygienists : dental-medical center as a part of infection control certification. Unpublished doctoral thesis, Youngnam University, Daegu, 2015. |
4 | Ryu DY, et al. A study on the correlation between knowledge of COVID-19, risk of exposure to subjective infectious diseases, and infection control practice for dental personnels. J Kor Dent Hyg Sci 2020;3(2):27-37. https://doi.org/10.22753/JKDHS/2020.3.2.27 DOI |
5 | Yun KO, Bae SS, Choi YS. A Study Practice of Infection Control for Dental Office and Dental Hygienist and Bacterial Contamination of Dental Office Surface. Jour of KoCon a 2019;19(5):511-519. https://doi.org/10.5392/JKCA.2019.19.05.511 DOI |
6 | Jeon JS. Status of Infection Control Behaviors of Dental Hygienists. Unpublished master's thesis, Kyungpook National University Graduate School of Health, Daegu, 2012. |
7 | Bae MR. Cognition and performance on infection control of the clients and staffs in dental healthcare. Unpublished master's thesis, Inje University, Busan, 2011. |
8 | Kim KM, et al. A study on the state of infection control in dental clinic. J Kor Soc Dent Hyg 2007;7(3):213-230. |
9 | Guerrero D, et al. Beyond the Hawthorne effect: reduction of Clostridium difficile environmental contamination through active intervention to improve cleaning practices. Infect Control Hosp Epidemiol. 2013;34(5):524-6. https://doi.org/10.1086/670213. DOI |
10 | Ha MJ, Kim JK. A Study on the hygiene management of ultrasound probe. Journal of Radiological Science and Technology 2020;43(2):87-96. https://doi.org/10.17946/JRST.2020.43.2.87 DOI |
11 | Oxford J, et al. Effect of osmotic, alkaline, acid or thermal stresses on the growth and inhibition of Listeria monocytogenes. J Appl Microbiol 1999;86(3):469-476. https://doi.org/10.1046/j.1365-2672.1999.00686.x DOI |
12 | Park GT, et al. A Convergence Study on the Contamination and Disinfection of General X-ray generator Practical Equipment. Journal of the Korea Convergence Society 2020;11(1):51-56. https://doi.org/10.15207/JKCS.2020.11.1.051 DOI |
13 | Yoon KO. (A) study on the influence factor to the bacterial contamination in the dental office. Unpublished doctoral thesis, Soonchunhyang University, Cheonan, 2014 |
14 | Center of Diesease Control and Prevention. Guidelines for infection control in dental healthcare settings. Morbidity and Mortality Weekly Report(MMWR). Retrieved October 19, 2021, from https://www.cdc.gov/mmwr/preview/mmwrhtml/rr5217a1.htm(2003) |
15 | Jeong SY et al. Actual disinfection and steirilization control in Korean healthcare facilities. J Korean Acad Fundam Nurs 2014;21(4):392-402. https://doi.org/10.7739/jkafn.2014.21.4.392 DOI |
16 | Moon SE, et al. The Relationship of Dental Hygienists' Performance of Dental Infection Control with Their Health Beliefs and Importance. Jour of KoCon a 2021;21(2):227-235. https://doi.org/10.5392/JKCA.2021.21.02.227 DOI |
17 | Eckstein B, et al. Reduction of Clostridium difficile and vancomycin-resistant enterococcus contamination of environmental surfaces after an intervention to improve cleaning methods. BMC Infect Dis 2007;7(61):1-6. https://doi.org/10.1186/1471-2334-7-61 DOI |
18 | Cho SK, Park JH. Bacterial biocontrol of sprouts through ethanol and organic acids. The Korean Journal of Food And Nutrition 2012;25(1):149-155. https://doi.org/10.9799/ksfan.2012.25.1.149 DOI |
![]() |