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http://dx.doi.org/10.5392/JKCA.2021.21.12.879

Polyphenol and Flavonoid Contents, Antioxidative and Cancer Cell Inhibitory Effects of Domestic Tomatoes  

Choi, Suk-Hyun (서원대학교 호텔외식조리학부)
Publication Information
The Journal of the Korea Contents Association / v.21, no.12, 2021 , pp. 879-887 More about this Journal
Abstract
This study was carried out for elucidating bioacive properties of three domestic tomato cultivars. Total polyphenol and flavonoid of Rafito, Momotaro and Medison were 10.44±1.84, 11.14±1.95, 12.26±1.82 and 3.62±0.57, 3.24±0.35, 3.87±0.60 mg/g(dry weight) respectively. Domestic tomatoes showed DPPH and ABTS radical scavenging activities. All of tomatoes had no cytotoxicity for normal liver cell, but showed remarkable growth inhibitory effect against cervical cancer cell and liver cancer cell. These results suggested that domestic tomatoes can be used as a bioactive food material.
Keywords
Tomatoes; Polyphenol; Flavonoid; Antioxidative Effect; Cancer Cell Inhibition;
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