Browse > Article
http://dx.doi.org/10.5392/JKCA.2019.19.04.359

Evaluation of Surface Condition and Food Solution on the Color Stability of Dental Restoration Materials  

Woo, Hee-Sun (수원여자대학교 치위생과)
Kim, Hyo-Jin (경동대학교 치위생학과)
Jun, Soo-Kyung (경동대학교 치위생학과)
Publication Information
The Journal of the Korea Contents Association / v.19, no.4, 2019 , pp. 359-367 More about this Journal
Abstract
For this study, specimens were prepared using five types of composite resin and resin-reinforced glass ionomer Fuji II LC, and 29 days precipitation was done in four kinds of solution, which were soy sauce, gochujang, wine, and distilled water. Ten specimens for each coloring sample were divided into two groups, one those surfaces was polyester film and the other with 1200-grit abrasive paper, and 20 specimens per materials. Color change (${\Delta}{\ast}ab$) in the colored specimens is measured in 2days, 7days, 14days and 29days using spectrophotometer (CM-2600d, Konica, Minolta, Ramsey, NJ). All values were considered significant when P<0.05. 1. Each material is discolored over time under the influence of different storage solutions. 2. In soy source, among the specimens polished with polyester film, color change was observed in resin-modified glass ionomer Fuji II LC, prodigy and compomer F-2000 on day 2. Meanwhile, Fuji II LC showed noticeable color change in specimens prepared with 1200-grit sandpaper on day 2, which was followed by flowable resin on day 7. 3. On day 2, there was a color change with the specimens of flowable resin, resin-modified glass ionomer Fuji II LC and Prodigy among the hybrid specimen in the groups of polyester film in gochujang.
Keywords
Composite Resin; Spectrophotometer; Soy Sauce; Gochujang; Wine;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Y. Omata, S. Uno, Y. Nakaoki, T. Tanaka, H. Sano, S. Yoshida, and S. K. Sidhu, "Staining of hybrid composites with coffee, oolong tea, or red wine," Dent Mater J, Vol.25, No.1, pp.125-131, 2006.   DOI
2 T. Ertan, O. Emre, amd O. Elif, "Effects of sport beverages and polishing systems on color stability of different resin composites," J Conserv Dent, Vol.17, No.4, pp.325-329, 2014.   DOI
3 C. Ameye, P. Lambrechts, and G. Vanherle, "Conventional and microfilled composite resins. Part I. Color stability and margin adaptation," J Prosthet Dent, Vol.46, pp.623-630, 1981.   DOI
4 A. Catelan, A. L. Briso, R. H. Sundfeld, M. C. Goiato, and P. H. Santos, "Color stability of sealed composite resin restorative materials after ultraviolet artificial aging and immersion in staining solutions," J Prosthet Dent, Vol.105, pp.236-241, 2011.   DOI
5 D. Dietshi, G. Campanile, J. Holz, and J. M. Meyer, "Comparison of the color stability of ten new-generation composites: an in vitro study," Dent Mater, Vol.10, pp.353-362, 1994.   DOI
6 한국치과재료학교수협의회, 치과재료학, 7판, 서울:군자출판사, pp.30-33, 2015.
7 P. Villalta, H. Lu, Z. Okte, F. Garcia-Godoy, and J. M. Power, "Effect of staining and bleaching on color change of dental composite resins," J Prosthet Dent, Vol.95, pp.137-142, 2006.   DOI
8 권순모, 한국인 식단의 음식물이 심미수복재료의 색변화에 미치는 영향, 서울대학교 치의학대학원, 석사학위논문, 2000.
9 K. C. Chan, J. L. Fuller, and A. A. Hormati, "The ability of foods to stain two composite resins," J Prosthet Dent, Vol.43, pp.542-545, 1980.   DOI
10 S. L. Shim, K. Y. Ryu, W. Kim, S. N. Jun, H. Y. Seo, K. J. Han, J. H. Kim, H. P. Song, N. C. Cho, and K. S. Kim, "Physicochmical Characteristics of Medicinal Herbs Ganjang," Korean J Food Preserv, Vol.15, pp.243-252, 2008.
11 J. L. Ferrancane and V. A. Maker, "Solvent degradaion and reduced fracture toughness in aged composites," J Dent Res, Vol.71, No.1, pp.13-19, 1992.   DOI
12 J. L. Ferrancane, H. X. Berge, and J. R. Condon, "In vitro aging of dental composites in water: effect of degree of conversion, filler volume, and giller/matrix coupling," J Biomed Mater Res, Vol.42, pp.465-472, 1995.   DOI
13 B. P. Shreena, V. G. Valeria, A. B. Allyson, and S. Chiayi, "The dffect of surface finishing and storage solutions on the color stability of resin-based composites," JADA, Vol.135, pp.587-594, 2004.
14 W. Geurtsen, G. Leyhausen, and F. Garcia-Godoy, "Effect of storage media on the fluoride release and surface microhardness of four polyacid-modified composite resins(compomer)," Dent Mater, Vol.15, pp.196-201, 1999.   DOI
15 A. U. Yap, J. S. Low, and L. F. Ong, "Effect of foodsimulating liquids on surface characteristics of composite and polyacid-modified composite restoratives," Oper Dent, Vol.15, pp.170-176, 2000.
16 I. Soichiro, T. Hidekazu, H. Iwao, G. L. Papla, and M. Shunsuke, "Effect of filler type and polishing on the discoloration of composite resin artifical teeth," Dent Mater, Vol.27, No.6, pp.802-808, 2008.   DOI
17 Y. Hachiya, M. Iwaku, H. Hosoda, and T. Fusayama, "Relation of finish to discoloration of composite resins," J Proshet Dent, Vol.52, pp.811-814, 1984.   DOI
18 F. Frank, V. A. Gerwin, W. Angelika, and F. Josef, "Color stability of different composite rein materials," J Prosthet Dent, Vol.109, pp.378-383, 2013   DOI
19 Y. K. Lee and J. M. Power, "Combined effect of staining substances on the discoloration of esthetic Class V dental restorative materials," J Master Sci Mater Med, Vol.18, pp.165-170, 2007.   DOI
20 Y. Esra Ugur and M. E. Meltem, "Effects of sports drinks on color stability of nanofilled and microhybrid composites after long-term immersion," J of Dent, Vol.40, pp.55-63, 2012.   DOI
21 E. Asmussen and E. K. Hansen, "Surface discoloration of restorative resins in relation to surface softening and oral hygiene," Scand J Dent Res, Vol.94, No.2, pp.174-177, 1986.
22 T. Stober, H. Gilde, and P. Lenz, "Color stability of highly filled composite resin materials for facings," Dent Mater, Vol.17, No.1, pp.87-94, 2001.   DOI
23 E. Ertaş, A. U. Guer, A. C. Yucel, H. Koprulu, and E. Guler, "Color stability of resin composites after immersion in different drinks," Dent Mater, Vol.25, No.2, pp.371-376, 2006.   DOI
24 H. Lu, L. B. Roeder, and J. M. Powers, "Effect of surface roughness on stain resistance of dental resin composites," J Esthet Restor Dent, Vol.17, No.2, pp.102-108, 2005.   DOI
25 I. E. Ruyter, K. Nilner, and B. Moller, "Color stability of dental composite resin materials for crown and bridge veneers," Dent Mater, Vol.3, pp.246-251, 1987.   DOI