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http://dx.doi.org/10.5392/JKCA.2016.16.02.287

The Development of Kitchenware Design through Cognitive Analysis  

Kim, Kiesu (신라대학교 디자인대학 산업디자인학과)
Publication Information
The Journal of the Korea Contents Association / v.16, no.2, 2016 , pp. 287-294 More about this Journal
Abstract
The whole design process drawing outputs from design planning is based on designers' intuitive ideas and differences in technical ability. However, every design professional agrees to the fact that such design process is filled with individuals' implicit acts or inherent intuition rather than following directions in a certain defined frame. If the design process based on such intuition and experience can start from the rational and scientific process, it would be possible to move more systematic design process to the next step. This study aims to examine what system of thinking are used by designers to conduct the design information process, by using the protocol analysis which is the representative qualitative study method of cognitive science, on designers' cognitive behaviors like the contents of the design sketch process which is the initial step of the kitchenware development process, in order to understand professionals' and non-professionals' design application direction. Thus, the scope of this paper would be limited to "the initial protocol analysis on kitchenware" and "encoding of the analysis on thinking" in the qualitative study that can be the most basic to understand the design cognitive science. As a procedure to solve this study question, it aimed to seek for the product development flow and the educational effect by considering the preceding researches and also re-interpreting cognitive thinking in systematic methods.
Keywords
Cognitive Analysis; Product Design; Design Process; Protocol Analysis;
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