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http://dx.doi.org/10.5392/JKCA.2011.11.11.001

Personalized Dietary Nutrition Contents Recommendation using Hybrid Filtering for Managing Health  

Chung, Kyung-Yong (상지대학교 컴퓨터정보공학부)
Lee, Young-Ho (가천의과학대학교 의료공학부)
Publication Information
Abstract
With the development of next IT convergence technology and the construction of infrastructure for personalized healthcare services, the importance of services based on user's preference is being spotlighted. Healthcare service have been progressed as treatment and management for specific diseases and dietary nutrition managements to customers according to the increase in chronic patients. In this paper, we proposed the personalized dietary nutrition contents recommendation using the hybrid filtering for managing health. The proposed method uses the hybrid filtering through combining the collaborative filtering and the image filtering in order to reinforce the special trend that recommendation provides similar contents. We developed the Web application for this purpose, and experimented with it to verify the logical validity and effectiveness. Accordingly, the satisfaction and the quality of services will be improved the healthcare by recommending the dietary nutrition contents. This evaluation found that the difference of satisfaction by service was statistically meaningful and showed high satisfaction.
Keywords
Preference; Nutrition Contents; Recommendation; Simulation; Collaborative Filtering; Chronic Patient;
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Times Cited By KSCI : 3  (Citation Analysis)
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