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http://dx.doi.org/10.7742/jksr.2014.8.6.347

A Study on the Awareness of the Irradiated Food  

Jung, Bongjae (Dept. of Radiological Science, International University of Korea)
Park, Byeonggyu (Dept. of Radiological Science, International University of Korea)
Park, Jikoon (Dept. of Radiological Science, International University of Korea)
Gang, Sangsik (Dept. of Radiological Science, International University of Korea)
Noh, Sicheol (Dept. of Radiological Science, International University of Korea)
Publication Information
Journal of the Korean Society of Radiology / v.8, no.6, 2014 , pp. 347-355 More about this Journal
Abstract
Traditionally heating method, pasteurization, irradiation fumigation method and radiation sterilization through a variety of methods to be performed. Irradiation energy requirements compared to the other sterilization methods is small and a strong permeability as a continuous process is possible. Irradiation energy requirements compared to the other sterilization methods is small and a strong permeability as a continuous process is possible. Also sterile, conflict, and control the germination inhibition effective food safety in the food chain has been highlighted as a conservation technique. Foreign countries is carried out extensive research on the safety and the use of irradiation food, gradually increasing. As a result, awareness of the food is irradiated with a low average showed 2.73 point. Therefore through a variety of media to improve the awareness of irradiated food and the active promotion seems to require an appropriate educational program.
Keywords
irradiated food; awareness; parents;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
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