1 |
Jang MJ, Lee YH, Lee HB, Liu JJ, Ju YC. 2011. Comparison in cultural characteristics on different nutritions in bag cultivation of Lentinula edodes. J Mushroom Sci Prod 9: 105-109.
|
2 |
Korea Agriculture Trade Information. 2021. Korea Agro-Fisheries & Food Trade Corporation(KAFTC).
|
3 |
Korea Forest Service, Statistical Yearbook of Forestry. 2020.
|
4 |
Leatham GF, Kent Kirk T. 1983. Regulation of lignolytic activity by nutrient nitrogen in white rot basidiomycetes. FEMS Microbiol Lett. 16: 65-67.
DOI
|
5 |
Lee KW, Jeon JO, Kim MJ, Kim IJ, Jang MJ, Park HS. 2018. Effects of difference in medium composition on the growth of Lentinula edodes. J Mushroom Sci Prod. 16: 267-271.
|
6 |
Ministry of Agriculture, Food and Rural Affairs. 2021. Cash crop Production records.
|
7 |
Oki T, Watanabe H, Ishikawa H. 1981. The biodegradation of lignin by shiitake Lentinus edodes(Berk.) Sing. Mokuzai Gakkaishi 27: 696-702.
|
8 |
Seo SY, Jang YS, Ryoo R, Ka KH. 2018. Antioxidant properties of water extracts from Lentinula edodescultivars grown on oak log. Kor J Mycol 46: 51-57.
DOI
|
9 |
Spim SRV, de Oliveira BGCC, Leite FG, Gerenutti M, Grotto D. 2017. Effects of Lentinula edodesconsumption on biochemical, hematologic and oxidative stress parameters in rats receiving high-fat diet. Eur J Nutr 56: 2255-2264
DOI
|
10 |
Tokimoto K, Komatsu M. 1982. Influence of temperature on mycelium growth and primordium for Lentinus edodes. Trans Mycol Soc Jpn 23: 385-390.
|
11 |
Yoon KH. 2003. Investigation of appropriate nutrient for major hardwood species to develop the sawdust media for the cultivation of Lentinula edodes. Ph. D. Thesis. Kookmin University. pp. 40-42. Seoul, Korea.
|